02/21/2026
🌿 Lemon Garlic Herb Chicken Thighs
Crispy. Flavorful. Anti-inflammatory.
If you’re working on calming inflammation, healing your gut, or doing an AIP reset — this one’s 100% compliant and packed with flavor.
No grains.
No dairy.
No seed oils.
No nightshades.
No junk.
Just real food your body recognizes.
🛒 Ingredients:
6 bone-in, skin-on chicken thighs
2 tbsp avocado oil or coconut oil
4 cloves fresh garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme
Zest + juice of 1 lemon
1 tsp sea salt
½ tsp turmeric
Optional: fresh parsley for garnish
👨🍳 Instructions:
Pat chicken dry (this is key for crispy skin).
Mix oil, garlic, rosemary, thyme, lemon zest, turmeric, and salt.
Rub generously over the chicken.
Heat cast iron over medium-high.
Place chicken skin-side down and sear 5–7 minutes.
Flip and transfer to oven at 400°F for 20–25 minutes (until internal temp hits 165°F).
Finish with fresh lemon juice and parsley.
Serve with roasted Brussels sprouts or sautéed zucchini.