11/21/2025
🎃 60-Second Pumpkin Mug Cake 🎃
Cozy, easy, and low-carb! Perfect for when you want fall flavors without falling off track.
You’ll need:
2 tbsp (16g) finely ground coconut flour
2 tbsp (16g) finely ground almond flour
2 tbsp (28g) erythritol (or liquid sweetener)
1 tbsp (15ml) melted butter
1 tbsp (15ml) unsweetened almond milk
½ tsp (3g) gluten-free baking powder
1 egg
1 pinch salt
2 tbsp (28g) pumpkin puree
½ tsp (3g) pumpkin spice
½ tsp (3ml) vanilla extract
How to make it:
Whisk everything until smooth, pour into a greased microwave-safe mug (at least 2x the batter size), microwave 45–60 seconds, and top with real whipped cream if you’d like. 🧁
Per serving:
157 calories • 10.8g fat • 8.3g carbs • 4.5g fiber • 8.9g protein
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