02/19/2023
Mushrooms and Thyme - a match made in culinary heaven!
These two ingredients not only taste amazing together but also look beautiful in any dish. In addition to its culinary uses, thyme has long been recognized for its medicinal properties. Thyme contains a variety of bioactive compounds, such as thymol and carvacrol, which have antimicrobial and anti-inflammatory properties. Studies have shown that thyme can help alleviate symptoms of respiratory infections, such as coughs and bronchitis, due to its expectorant and antitussive properties. Thyme has also been used for its antiseptic properties and may help to prevent infections and promote wound healing. Furthermore, thyme has been shown to have antioxidant properties, which may help to protect against chronic diseases such as cancer and cardiovascular disease. So, incorporating thyme into your diet not only adds great flavor to your meals, but it may also have potential health benefits.
Here's a simple yet stunning mushroom and thyme pasta recipe that you have to try.
Ingredients:
* 8 oz pasta
* 2 tbsp olive oil
* 1 onion, diced
* 4 garlic cloves, minced
* 8 oz mushrooms, sliced
* 1 tbsp fresh thyme leaves
* 1/4 cup chicken broth
* 1/4 cup heavy cream
* Salt and pepper to taste
* Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic and cook until soft, about 5 minutes.
4. Add the mushrooms and thyme and cook until the mushrooms are tender, about 5-7 minutes.
5. Add the chicken broth and heavy cream and stir to combine.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to combine.
8. Serve with freshly grated Parmesan cheese.