02/27/2026
In honor of Heart Health Month, Aspen Valley Health Clinical Dietitian Ellie Paulauskaite is sharing her five favorite heart-healthy foods, and they might already be in your kitchen!
π Fatty fish (salmon, sardines, trout) β aim for 2 servings per week
π₯£ Oats β beta-glucan fiber that helps clear excess cholesterol
π« Beans & lentils β fiber, plant protein and blood pressure support
π° Walnuts & almonds β a nutrient-dense handful goes a long way
π« Extra virgin olive oil β a Mediterranean diet staple packed with antioxidants
Small choices, repeated daily, add up to something powerful. Which of these are already in your kitchen?
π Save this post and tag a friend whoβs working on their heart health this month.
For you. For life.