03/15/2026
When I first became a mother, finding time to think about and prepare wholesome, nutritionally balanced foods suddenly became a lot harder.
Before kids, cooking fun homemade meals was just a normal part of my day. It used to be a daily ritual for my husband and I to walk to our local grocery store after work, decide what to eat, and buy the ingredients on the spot. 🥦
After kids… life looked more like eating cold, uneaten bites from tiny plates, holding everything together just enough to make the same easy dishes multiple nights a week, and trying to make food choices for my family while exhausted and uninspired. 🥱
And yes, can it still look like this.. that’s real life. But I’ve found my way to prevent this cycle from spiraling into convenient, low-quality foods that fill stomachs and not much else.
💊I didn’t want to rely on supplements to feel satisfied with what I took in for the day.
🥘I wanted food to be satisfying and nourishing for myself and my family — and I wanted that to reflect in my health, energy, and ability to thrive despite the inevitable chaos of life.
This wild journey inspired me to formalize my nutrition training — at first just for myself.
However, this spark lit a fire in me to help other families get out of survival mode and find a way better to truly nourish their family with real foods.
🌻So I started Full Bloom Nutrition — finally a way for me to connect my passions for cooking, science, and simple-living philosophy.
Starting this Spring, my small nutrition practice will be offering:
👩💻virtual 1:1 nutrition consultations for busy families who are overwhelmed and unsatisfied with their current approach to food
🗓️practical family-friendly whole-foods focused workshops at our lavender farm Blooming Fields Lavender Farm
My goal is simple: help busy families make nourishing, wholesome, from-scratch food realistic again.
More details coming soon 🌿
For now, DM me with questions or to be added to my mailing list