04/01/2021
Fennel is native to southern Europe but is now cultivated around the world. Used by the ancient Egyptians as food and medicine because the seeds, leaves, flowers, pollen, stalk and bulb are all edible. Fennel has an anise-like flavor, and is used in tea. It's also used in Chinese five spice powder. Its essential oil is used in various natural cosmetics.
Interested in introducing fennel into your daily routine? We recommend our delicious "Dinner Mynt". A soothing blend of mint, chamomile, cinnamon, fennel and ginger. Guaranteed to get you to release, relax and unwind after a long, hectic day.