Eat Out Atlanta

10/27/2017

Warmth 🙂

11/17/2016

Sushi and Hot Sake is a great idea!!

01/23/2016

Huge fans of Wild Heaven Craft Beers in Avondale Estates. If you don't know what to do in all this "snow" go warm up with a cold brew or four at their brewery.

11/26/2015

For Black Friday & Cyber Monday ONLY- 30% less for New or Renewed Membership. USE PROMO: BFCM15
-OR-
Become a member, get a complimentary membership to give a friend/family member. USE PROMO: PLUS1

11/22/2015

Barcelona Inman Park is one of our first (and favorite) restaurants who joined forces with EOA. Their $75 chef's table they do for our members gets us rave reviews. Make plans for one with family next weekend. Post-Thanksgiving tapas!

11/17/2015

Make plans with us and you can try Seven Lamps' 3-course dinner for $35, or a 5-courser for $55, or 8-courser for $85. EOA knows how to make foodies feel special.

11/13/2015

You have to love all things Barcelona VinoTeca!!

A venue for enthusiasts to gather + celebrate wine. Shop our collection.

11/13/2015

At the Cape Dutch opening/preview! Coziness, warmth, while airy and clean/modern design makes it feel like a place to snuggle, with good looking people and even better looking/tasting food.

It makes you both nostalgic for Woodfire Grill while also being excited for the new tenant.

We hope they'll be an EOA participant! They're perfectly in line for what we love in a restaurant.

Oh and... Edison light bulbs abound. Literally, their light bulbs have light bulbs. So many beautiful orange glowing orbs set an ultra hip/swanky mood. Kelly Wolf-Anthony did a fantastic job on decor. From the folks behind YEBO, Biltong Bar and 10 Degrees South.

11/11/2015

Got a lil (sumpin' sumpin') sneak peek at a secret supper last night from Hampton + Hudson Community Bar opening in Inman Park in 2016. It's from the folks behind Cypress Street Pint and Plate. Lovely brews by Wild Heaven Craft Beers and sips from Lovell Bros. Whiskey. Wish I snagged a shot of Mike LaSage from Bone Lick BBQ playing the guitar, but missed it.

Get excited about this new addition to Atlanta's culinary scene. Thanks Caren West PR.

11/08/2015

Grilled rabbit tenderloin at Saltyard

11/04/2015

Use promo code FBME20 for a post Halloween treat! Get an EOA membership at a special rate!
EatOutAtlanta.com/signup

11/04/2015

FIVE COURSE WINE DINNER FEATURING THE AMAZING WINES OF LA RIOJA ATLA
Cooks & Soldiers is very excited to host Maria Saenz of La Rioja Alta winery on Wednesday, November 11. Executive Chef Landon Thompson has planned a five-course dinner that sommelier and general manager Nicolas Quiñones has paired perfectly with their iconic wines.


COURSE 1
Escabeche
Georgia white shrimp and Mediterranean mussels, black garlic crostini, saffron and lemongrass pearls
2013 Lagar de Cervera, Rias Baixas, Spain

COURSE 2
Trout Navarre
Georgia trout a la plancha, black garlic, Jamón Ibérico, swiss chard, hazelnut romesco, crisp potatoes
2008 La Rioja Alta Vina Alberdi Reserva, Rioja Alta, Spain.

COURSE 3
Ibérico Tenderloin
Beluga lentils, charred fennel, coriander crème fraîche
2005 La Rioja Alta Vina Ardanza, Rioja Alta, Spain.

COURSE 4
Cervena Venison
Grilled backstrap, local turnips w/ greens, smoked mushroom brodo
2004 La Rioja Alta 904 Gran Reserva, Rioja Alta, Spain.

COURSE 5
Lamb Shank
Carolina gold rice grits, beets, roasted tomatoes, rosemary
2010 Aster Crianza, Ribera del Duero, Spain.

Ashley Auer’s delectable dessert bites

Wednesday, November 11. 7:00pm
$116 per person, excluding tax and gratuity.
For reservations call 404-996-2623 or click here.

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