06/11/2025
I advocate for nutrient-density. We know meat is the most nutrient-dense, bioavailable food. But as many people adopt a meat-based diet, we’re seeing some issues arise. As a practitioner who likes data, well, here’s my analysis.
💇🏻♀️I’ve had many clients take the hair mineral test, and their copper is in excess. Well, they’re eating lots of liver. And by a lot, I mean they’re eating 1 ounce daily.
🤯Unfortunately, too much of a good thing can be bad.
💡If you don’t feel well on carnivore, you can get a hair mineral test and nutritional status tests like Genova ION or Spectracell tests. Numbers don’t lie.
📊I only shared deficiencies that were UNDER 50%. We don’t need to focus on RDA and daily values, but I think it’s safe to AT LEAST hit closer to 50%. Not every day but a few times a week.
If you're only eating beef and don’t feel well, you might be deficient in some nutrients.
🥩If you need to do a beef-only elimination protocol like outlined in , it’s fine while you heal the gut, but not for the long term.
🦪Eat salmon, sardines, herring, oysters for calcium, vitamin C, vitamin E, magnesium and biotin. No, I don't see mercury toxicity for now; the benefits outweigh the drawbacks.
🐖Eat pork for thiamine. Salmon has a good amount, but just 9 ounces of pork belly gives you 100% of your daily value. Thiamine is needed for mineral balancing, something many people struggle with.
🧈Eat butter. It gives adequate amounts of vitamin A.
🍳Eat lots of egg yolks for folate.
🐓Eat chicken wings for molybdenum. (High copper reduces molybdenum)
🐟Most people are fatty acid deficient. You will not get enough omega-3s without fish. Do your skin, brain, mood, inflammation and autoimmune system a favor by consuming more fatty fish. At least 3-4 times a week.
🚨 The liver is very rich in certain nutrients, but it can also be toxic for some people. Unfortunately, it falls short in several key nutrients.
♥️ I will always be for the people. Truth will always prevail.