Organic Elderberry Syrup in Austin, Texas

It's made from organic ingredients and packed in 8-ounce glass mason jars. When my two little boys started preschool, they went from never sick to constantly ill. They brought home everything going around, and my whole family would be sick for weeks at a time. I began looking for a natural, effective way to prevent and treat common, communicable infections, and elderberries kept showing up in my research. I started tinkering with a recipe my kids would like taking, adding in spices and delicious raw honey to create a powerfully potent elderberry syrup. Over the past few years, I’ve found it to be the answer for my family to stay well during cold and flu season. (We take it all fall and winter long to try and prevent colds and flus, but it also seems effective in shortening the duration and severity of an illness if you aren’t able to head it off in time.) I’ve shared my syrup with family and friends for a while now, and they all swear by it too—now I want to offer it to you. I make my all-natural elderberry syrup with organic ingredients and filtered water and pack it in eight-ounce glass mason jars. The water is from my Berkey water filter (with two carbon and two fluoride filters). Here are the ingredients: filtered water, organic elderberries, Texas honey (raw and unfiltered), organic cinnamon, organic cloves, organic ginger. There are no other ingredients, additives, or preservatives. Because this contains honey, it shouldn’t be given to children under one year of age. Right now I’m making fresh batches weekly, and offering 8 oz. Get in touch to reserve yours! Disclaimer: I am not a doctor and cannot diagnose or treat specific illness or symptoms. This information is not meant to replace the advice of a medical professional.