12/09/2025
💛🧡🤍Online Open House for NEW Doula Chef Training this Wed, 12/10, 6:30pm CT🤍🧡💛
offered by SJS Alumna Rachel Musquiz .kitchen
Learn the Golden Ratio of Postpartum Stew in the FREE online open house this Wednesday 12/10 at 6:30pm (link in bio to RSVP)!
We are excited to share this new offering from our friend and former student-
Doula Chef Training: Carrying the Lineage of Postpartum Nourishment
This 12-week immersive program blends Ayurveda, TCM, culinary herbalism, and ancestral postpartum traditions into a comprehensive framework for supporting mothers during their childbearing years. Students will learn a materia medica that includes both food and herbs, a methodology for menu creation and efficient kitchen flow, as well as insight on tending to the spiritual aspects of the birth portal.
This inaugural training blends professional development with devotional initiation so that students can walk away with a personal nourishment practice, as well as the experience, confidence, and mentorship to expand their offerings for clients, community, or their own family. Those who complete the Certification can opt into the referral network and will receive ongoing mentorship through our doula collective.
Course Format includes:
Weekly live calls, recorded cooking demos, office hours, expert guest speakers, and an active cohort community.
SJS Discount:
All SJS students and alumni will receive $100 off tuition. Payment plans, trade and scholarship opportunities available. Enter the code “SJS100” when you sign up to receive the discount.
About the Teacher:
Chef Rachel Musquiz is an SJS alumna and holistic chef specializing in Ayurvedic and postpartum nourishment, with advanced training in perinatal nutrition and postpartum doula care. She has spent the past decade supporting community through Curcuma— her beloved East Austin food truck and Ayurvedic product line.