10/17/2025
🍂If you know me, you know I love creating delicious brews. This one happens to be at the top of my list.
It’s creamy, earthy & subtly chocolaty with the benefit of being a tonic for the liver.
Dandelion root, when roasted, is an excellent substitute for coffee and is a true tonic for the liver and digestive system. Its rich, earthy flavor carries grounding energy while gently stimulating bile flow and supporting the liver’s natural detoxification processes.
Traditionally used to relieve sluggish digestion, hormonal imbalance, and skin congestion, dandelion root helps the body process and release what it no longer needs.
It’s also mineral-rich—offering potassium, calcium, iron, and magnesium to nourish and restore.
Energetically, the liver governs clarity, direction, and the smooth flow of emotion and creativity. When it’s balanced, we feel decisive, inspired, and aligned with our purpose. When it’s stagnant, we may feel stuck, irritable, or unclear.
Sipping dandelion root brew becomes more than just a nourishing ritual—it’s a way to honor the body’s wisdom and invite clarity and flow back into our lives.
Recipe:
1 c. Water
1 T. Dandelion root
1 T. Cacao nibs
Coconut or almond milk
Maple syrup (optional)
Cinnamon (optional)
The quick & easy way to prepare this is to use a French press. Boil the water, put the dandelion root & the nibs in the French press, cover with hot water and let steep for 10 minutes. Strain, add a bit of maple syrup if you want and some coconut or almond milk. Use a frother to make it nice and creamy and add a sprinkling of cinnamon if desired.