
08/19/2025
If you’re following a gluten- or dairy-free diet, chances are you’ve become an expert at reading labels. 🤓
And you’ve likely noticed ingredients like carrageenan, guar gum, or cellulose gum popping up again and again.
These “gums” are often added to make foods creamier or more appealing and they frequently show up in products marketed as “natural” or even “healthy.”
Things like almond and coconut milk, dairy-free ice-cream, and even almond flour tortillas.😬
They may start out from natural sources like seaweed, beans, or plant fibers, but by the time they’re processed and added to packaged foods, they’re a long way from truly “natural.” 😕
The problem is that they can be irritating to the gut. They’re hard to digest, can disrupt the microbiome, wear down the gut lining (cause leaky gut), and fuel inflammation.
Over time, this can show up as more than just digestive issues. Your gut health is also linked to fatigue, brain fog, mood changes, or immune imbalances.
Once you know where gums tend to hide, you can start making mindful swaps.
In the slides, I’ve shared common foods that contain gums, along with some healthier options. Often, the best solution is to do it yourself (check out my recipes- link in bio).
👉 Do you have any gum-free nut milks or other dairy free foods or recipes that you love?
Share them in the comments so we can all learn from each other.🥰
📖 And if you’d like to understand how gums could be impacting your health, read my latest blog: How Food Gums Contribute to Inflammation, Leaky Gut, and Microbiome Imbalance (link in bio).
Dr. Ann