07/02/2024
Dessert, anyone? That's right! You can diet AND eat dessert. 😎
Sponge:
6T liquid egg whites beaten to velvety texture (right before stiff peaks)
Then Add:
1tsp baking powder
1/2tsp baking soda
1/2tsp cinnamon
1tsp olive oil
1tsp water
1 Chocolate Drink Mix packet
Combine lightly
Spread as thinly as you can on olive oil greased baking sheet in a long rectangle shape.
Bake for 10 minutes on 350 degrees Fahrenheit
Filling:
1 Vanilla Pudding Mix
4T liquid egg whites
2T cold water
1T Walden Farm’s Caramel Syrup
Combine all ingredients and mix with an electric hand mixer until light and fluffy. Place in the refrigerator to chill until the sponge is ready.
As soon as the sponge comes out of the oven, place a clean towel over it and gently roll into a Swiss Roll. Let completely cool. Unwrap and add filling evenly across the unrolled sponge, reroll gently as to not squish out the filling, chill, drizzle with more Walden Farm's Caramel Syrup, slice...Enjoy!
