10/29/2019
Happy Tuesday! Today’s spotlight is Keva Li. Keva is a Molecular and Cellular Biology major and Bioethics minor sophomore from Great Neck, NY! She is also a member of Homewood United for Music, MedLife, and SHARE. She volunteers at the Johns Hopkins Hospital Adult Emergency Department, and performs research in the Lab of Mechanics of Bio-Systems (MOB). Her favorite place to visit in Baltimore is the National Aquarium!
Keva joined HMR as a writer for Domestic Health her freshman year. Domestic Health covers a variety of topics, which allows her to unleash her creativity while remaining in the forefront of sharing the newest advances in the medical field! She believes that HMR is a unique platform that allows her to participate in the conversation around medicine and its engagement with a diverse number of fields, such as the humanities and public health.
“After the publication of one of my recent articles about “Lab Grown Meat”, many of my friends who read it brought up the article in our conversations. I decided to write this article after first hearing about it in a class called “Current Events in Biology”, and after conversing with my sister-in-law who is vegan. She remarked that Impossible Burgers taste so much like the real thing. The article touches upon new research about lab grown meat that eliminates many factors such as animal cruelty, greenhouse-gas emissions, bacterial resistance, and other chemicals. Recently, lab grown meat has decreased in price from the original exorbitant price, but it is up to the public to give the last word and overcome the "ick" factor.”
To read her article, check out the following link below: http://hippocratesmedreview.org/the-truth-about-lab-grown-meat/
Thanks for all of your hard work, Keva! :)