BeachFeet Podiatry

05/07/2023

Calling ALL golfers

03/04/2023

09/12/2022

Cream Cheese Pound Cake
1 1/2 cups butter, softened
1 8 oz package cream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1/8 tsp salt
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency
Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.

09/09/2021

We are a COVID Vaccinated facility. Let's ALL stay safe

07/03/2020

We are closed today July 3, 2020. Have a safe Weekend

06/29/2020

We are OPEN for business, but hydro therapy services have been suspended while we are still adhering to COVID-19 guidelines

02/16/2020

Limp in & Pimp out

02/20/2019

CLOSED TODAY

10/08/2018

Let Beach Feet Podiatry put the "Pep in your Step" Call 410-945-5400