09/13/2022
I love this particular species of hibiscus! It’s a really yummy snack if you enjoy tart/sour things. Which I do! Especially when I’m pregnant.
The taste of sour can help with nausea. It’s also really cooling and great for folks with hot constitutions. If you tend to have heartburn, sweat easily, are impulsive, quick to anger, or have a tendency toward inflammation, this could be an ally for you!
Hibiscus is my kind of herb 💖
Hibiscus is highly medicinal and nutritive and easily prepared in a hundred different ways. It’s incredibly safe—it is a traditional food, after all. Both the immature leaves and calyces are edible.
The tart young leaves can be eaten raw or cooked, and they are a popular food in many tropical cuisines, especially southern Indian and Burmese. They are high in soluble fiber—like okra and oatmeal—and are helpful for supporting healthy intestinal flora and reducing excess cholesterol.
The flavor of the juicy calyx is often likened to rhubarb or cranberry. It can be eaten raw or cooked. Its sour flavor, coupled with its natural pectin content, readily lends itself to jams, pies, sauces, and chutneys. Find my recipe for flavonoid-rich Hibiscus Chutney here:
https://chestnutherbs.com/hibiscus-chutney-recipe/
And for all of our very favorite hibiscus recipes (plus our guide to growing and using this ruby red beauty), join us for our Online Herbal Immersion.
❤️ www.chestnutherbs.com/immersion ❤️
(Hibiscus sabdariffa).
Photo © Juliet Blankespoor
And for all of our very favorite hibiscus recipes (plus our guide to growing and using this ruby-red beauty), join us for our Online Herbal Immersion. of your identification before ingesting any plant or mushroom.