04/10/2026
Global and Policy Program Weekly News Roundup | Can Food Be Medicine? Cuts, Reimagining Prison Food, Backsliding on Pesticides, Peeps, Dietary Transitions, Pandemic Hardships, + More
The Johns Hopkins Global Food Ethics and Policy Program, a collaboration of the Johns Hopkins Berman Institute of Bioethics and the Paul H. Nitze School of Advanced International studies, addresses critical global issues of under- and over-nutrition and diet-related diseases, poverty, inequity ...