
09/09/2025
Get your tickets for Saturday, September 20, for a Friends of James Beard Dinner at Chatham Bars Inn Farm — the first Greenhouse Dinner of the season. This special evening will feature guest chefs Robert Sisca, Michael Scelfo, Chatham Bars Inn’s Executive Chef Andrew Chadwick and Executive Pastry Chef Brennan Froeschner, each preparing a course in a spectacular four-course menu with curated wine pairings from Steven Rosario and Justen Nickell’s Hudson Chatham Winery.
The evening begins with a welcome reception with the chefs in the fields from
5–6pm, followed by dinner in the glass greenhouse from 6–9pm. Tickets are $285 per person, inclusive of tax and gratuity. Guests must be 21+.
https://www.chathambarsinn.com/activities-amenities/events-calendar/friends-of-james-beard-dinner-at-chatham-bars-inn-farm