04/08/2022
If you didn't realize, the majority of vanilla extract purchased from the store doesn't even have real vanilla in it. Most vanilla extract sold these days is what is called imitation vanilla extract, meaning it's made in a process that refines two petrochemicals into vanillylmandelic acid, a chemical that is somewhat similar to real vanilla. A different process uses yeast to make a vanilla substitute, but most is made from petrochemicals.
🚫☠️🚫 That's just nasty. At one time vanilla flavoring came from beaver a**l glands, yeah you read that right.... but it appears no companies use that anymore, all the beaver stuff goes to make vanilla fragrance now....perfume, soaps, shampoo, etc.... yuck.....
So this is why it's best to just make your own, you know what you're getting. No petrochemicals in this.
This process is extremely simple, hard to mess up and produces a great product that can be bartered or sold for good money.
Items needed -
Quart jar with lid
2 cups 190 proof everclear
2 cups distilled water
10 to 15 vanilla pods
1) Mix 2 cups 190 proof everclear with 2 cups water and fill the jar. You want the proof to be between 70 and 100. Too low and not enough flavor gets extracted, too much and the beans will be fried and won't release any flavor. You can use a lower proof everclear or vodka, but I think the vodka messes with the flavor. Everclear is neutral. Do not use pure everclear! It will not work correctly. Some flavors are extracted with the alcohol, some with the water so that's another reason you can't use pure alcohol.
2) Cut beans in half and slice open revealing the insides. My pack came with 11 pods so we used them all. Add more for a stronger flavor. These are potent and fragrent so I'll be fine with 11 in a quart.
3) Put in jar, put on lid
4) Wait for it do get dark colored.....minimum 8 weeks, but preferably 6 months to 1 year for best flavor.
That's it. You can strain it if you like. I just remove what I need from the jar. You can top the jar back up with alcohol but it will get weaker over time. It's easy to make and tastes way better than what you get in the store. I made this jar (32oz) for less than $15, which would have only gotten me a very small jar of real vanilla extract if I bought it. This will last us years and I have enough to trade if I want to.
It improves lots of baked goods and just plain tastes better that the petrochemical imitation, not to mention it's probably healthier too. Hope yall make some and enjoy it!