01/24/2021
Organic calendula seeds available
To prepare calendula for eating, the petals are plucked from the medicinal-tasting green flower base and can be eaten raw or cooked. Try calendula petals in salads, salsas, scrambled eggs, quiche, and frittatas. The yellow and orange confetti adds merriment and festivity to any dish. Add the petals to herbal compound butters with other edible blooms, such as chives.
In the summertime, whole flower heads can be frozen in ice cube trays, creating decorative ice cubes fit for the finest herbal libation. You can fancy things up even more by freezing the flowers in colorful herbal tea. For one of my favorite recipes, see my article on Herbal Ice Cubes. Harvest flowers with longer stems intact for adorning iced herbal teas and botanical cocktails, and add a sprig of mint for contrast.
Calendulaās petals are more than a fetching culinary adornment. Like other edible blooms, they are loaded with antioxidant compounds. Its colorful petals are high in carotenoids, such as flavoxanthin and auroxanthin. The whole flowers can also be dried and added to soups and stews as a winter immune tonic. This traditional folk use heralds from medieval Europe, where the flowers were likewise added to bread, syrups, and conserves. In the classic 1863 text The Complete Herbal, Nicholas Culpepper wrote, āThe flowers, either green or dried, are much used in possets, broths, and drink, as a comforter of the heart and spirits, and to expel any malignant or pestilential quality which might annoy them.ā It can be used in tinctures, teas, or applied topically for a variety of different issues. It is definitely a must have in your garden.