Tournesol Farm

Tournesol is the French word for sunflower. We think it is a good name for our little farm. Tournesol Farm produces a large variety of fruits- kumquats, satsumas, kiwis, figs, peaches, blood oranges, mandarins, lemons, Meyer lemons, Persian limes, kefir limes, blueberries, blackberries, strawberries, persimmons, mayhaws, crabapples, apples, Asian pears, and plums. We also grow culinary and medicin

al herbs. There are about 40 raised beds of all kinds of vegetables. We, Sherry and Dan Bromberg, purchased this property which has a commercial kitchen in January of 2016. I have a Grand Diplome from The French Culinary Institute in New York City. I studied herbalism with Rosemary Gladstar at Sage Mountain in Vermont and I, also, attended The Wildflower School of Botanical Medicine in Austin, Texas. Dan and I are, both, Master Gardeners.