12/02/2025
I've started intermittent fasting again after years of stopping.
Fasting can increase fight/flight hormones which results in higher symptoms of anxiety, irritability, depression, and even insomnia for some people.
This is often due to poor metabolic flexibility (the ability to use fat as fuel vs. carbs/glucose) and a diet that is high in refined carbohydrates.
After years of following a bean-based diet I have a calmer body and am able to intentionally fast in the morning. At least for now.
I'm aware that my body works in cycles and seasons. Fall is asking this of my body now. Who knows when it will change.
This meal has been my lunch, my first fast breaking meal. It is:
2 eggs fried into an omelet with olive oil
1 tomato lightly pan cooked
1/2 avocado
1/2c black beans
a big scoop of steamed broccoli and sauteed sweet potatoes
And my body is happy. It feels delicious. The fats are so calming, so supportive, and so grounding. They balance my hormones and nourish my brain and nerves.
The beans and sweet potatoes work together to provide sustainable energy throughout my day as complex carbs.
All the plant fibers from the avocado, tomatoes, broccoli, potatoes, and beans feed my microbiome.
Their spectrum of colors offer my body a diverse variety of antioxidants to protect my cells.
This meal gives me so much nourishment, flavor, and delight. It is the perfect way for me to break my daily 16 hour fast and seems to contribute, even more, to my capacity to continue doing so.