
16/07/2025
Fresh, seasonal, and full of flavor—just like summer should be! 🌿🍓 Touchmark at Fairway Village Dining Services Director Ron Vansaghi joined KATU News' Afternoon Live to share his no-cook berry herb compote—an easy, delicious topping for everything from desserts to grilled meats. It’s just one example of how our dining teams bring creativity and care to every plate.
Watch the full segment: https://katu.com/afternoon-live/cooking-recipes/no-cook-berry-herb-compote-from-touchmark-07-15-2025
It's one of the best perks of senior living: fresh, delicious, homemade meals made for you! Ron Vansaghi, Dining Services Director at Touchmark at Fairway Villa