Enchanted Apothecary Crafts and Design

12/13/2022

❤️

01/30/2021

Happy Saturday!

01/10/2021

01/10/2021

07/15/2018

Namaste

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~My Pagan Heart

06/30/2018

05/12/2018

05/09/2018

Good night to the moon, and good night to you

05/09/2018

Witchling love ❤️

05/01/2018

Don't miss it!

Next Saturday ... for those who prefer to do their ritual gardening skyclad!! :)

04/30/2018

Beltane is May 1st. Also called May Day

04/25/2018

~Enchanted Apothecary

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04/24/2018

I can hear the waves crashing already 🌊🧜🌊

04/24/2018

HOMEMADE HERBAL COFFEE

INGREDIENTS
1½ teaspoons cardamom seeds
1 cinnamon stick, crushed into bits (use a mortar and pestle or pulse in a blender)
⅔ cup roasted chicory granules
¼ cup coarse chaga
¼ cup dandelion root
2 tablespoons milk thistle, crusted into bits (use a mortar and pestlel or pulse in a blender)

INSTRUCTIONS
Mix all of the herbs and spices together.
Store in an airtight container.
To make herbal add 1 tablespoon of the dry mix to every 8 ounces of hot water and let steep for 10 minutes (I use a coffee press). You can use tea or just strain out the mix with a strainer.
Hot Latte: 1 scoop collagen peptides, ¼ cup almond milk, 1 teaspoon raw honey, hot herbal coffee and blend in a blender. Serve.
Iced Herbal Coffee: After steeping and straining the coffee put it in a glass jar and stick it in the fridge to cool overnight. Serve as desired.

NOTE: You can reuse the mix for at least 2 batches of coffee. Sometimes I just add a small scoop to the mixture I already steeped just to boost the flavor and color.

The Organic Dietician