11/13/2025
We’ve normalized managing diabetes with prescriptions without ever asking why insulin is so high in the first place.
But here’s the truth:
For many people with Type 2 diabetes and prediabetes, food is medicine.
Real food. Not packaged “low-fat” products or sugar-laced snacks with a health halo.
We’re talking about:
🥩 High-quality protein
🍳 Nutrient-dense whole foods
🧈 Healthy fats that don’t spike insulin
🥦 Veggies grown by nature, not a factory
When you lower carb intake and reduce insulin resistance, incredible things happen:
✅ Insulin drops
✅ Blood sugar stabilizes
✅ Cravings disappear
✅ Energy returns
✅ Fat loss becomes possible
We’ve seen people slash 100+ units of insulin.
We’ve seen A1Cs fall, weight drop, and confidence return, all without counting calories or living in fear of food.
This isn’t wishful thinking.
It’s what happens when we stop managing symptoms and start healing the system.
Let’s be clear:
Low-carb isn’t a fad.
It’s a powerful, science-backed tool for taking back control of your health.
If we really want to help people, we have to stop calling the cure controversial.
