12/09/2025
Recently we completed a thorough floor restoration at a busy commercial kitchen, and it's a good reminder of how quickly grease, food particles, and daily traffic can build up on kitchen floors—even with regular maintenance.
Commercial kitchen floors face unique challenges. The combination of high heat, oils, proteins, and constant foot traffic creates layers of buildup that standard mopping simply can't address. Over time, this doesn't just affect appearance—it impacts safety (slip hazards) and sanitation standards.
The difference you see in these photos came from a multi-step process: degreasing, high-pressure cleaning, and proper extraction to remove embedded contaminants from the floor's surface and grout lines.
For restaurant and facility managers: if your kitchen floors have lost their texture or developed that telltale brownish tint despite daily cleaning, it's probably time for a deep restoration. Most health inspectors appreciate seeing this level of attention to detail, and your staff will definitely notice the improved traction underfoot.
Feel free to reach out if you have questions about commercial kitchen maintenance—always happy to share what we've learned over the years.
