
09/15/2025
Thank you for the meal inspo š new fav meal that will be a repeat š in this home! š
It was overall pretty easy! While the baby napped fhis afternoon I diced and marinated the tofu in soy sauce, ginger dressing, and garlic. I used the mandolin to slice up the cucumber and radish. I also let those marinate in a drop of sesame oil and some rice wine vinegar. When we were ready to eat I put the rice in the instant pot for a quick 12 minute cook, put the tofu in the oven on 400° for about the same time, and while that was going quickly seared some kale on the stove top. I used the leftover marinate from the tofu and heated it up with a spoon full of peanut butter because we didnāt have any peanuts. This made the best dressing! š¤©
It was fairly easy to do, but ⦠yes there were a few dishes not gonna lie. Thatās a tomorrow problem and so worth the delicious meal. š
This weekend has been full of football and experimenting with home cooked meals. I wish I had a picture to share of my husbandās first brisket he smoked for the family⦠phone didnāt eat first. š¤
Tonight we will be experimenting with a new ninja creamy recipe we havenāt tried before⦠if it turns out well, Iāll be sure to share. š¤©
Majority of the time we are convenience first with cooking, but it was so nice to have to time to experiment with new recipes in the kitchen this weekend. š