Three Stone Hearth

Three Stone Hearth Three Stone Hearth offers weekly seasonal menus of ready-to-eat nutrient dense prepared foods, inspired by culinary traditions from around the world.

Bone Broth, Fermented Foods, Local Produce, Artisanal Beverages -- real foods, no fads! Three Stone Hearth is a worker owned, cooperative kitchen and education center. We offer a seasonal menu of ready-to-eat nutrient-dense foods, inspired by culinary traditions from around the world. You can shop our store or order from our website for pickup or Bay Area delivery (www.threestonehearth.com). We al

so sell a variety of food, health and wellness products aligned with Three Stone Hearths' ethics. Our mission as a business is to 'nourish resilience' within the community of our customers, staff and food suppliers. We aim to provide a business model which can inclusively support and benefit people, animals and the environment. We source all of our produce, meats and products from as local and high quality organic sources as possible. Most of our foods are sold in returnable glass mason jars, in order to keep our environmental impact as low as possible. We create dishes for many alternative and healing diets including - GAPS, Paleo, SCD, auto-immune, gluten free, etc. The foundation of our food lies in the historic discoveries of Dr. Weston. A Price, who studied communities around the globe in the 1930s who were still living their traditional ways. He discovered a world of nutrient-dense foods supporting superior health, in comparison to those eating modern processed diets. Our foods tie into his discoveries through our reliance on simple ingredients and traditional "food processing" methods that are proven to aid digestion and maximize nutrient availability, such as sprouting, slow-cooking, brining and fermentation. Keeping alive the cultural wisdom which has nourished humans throughout history. Drop by our store and see what we're all about!

04/30/2026

Our vegan White Bean and Asparagus Soup starts with a housemade vegetable broth and is finished with lemon and fresh herbs. We also have vegan Creamy Mushroom Soup and Three Sisters Vegan Chili with local Summer Squash, Butter Beans (from Iacopi Farm in Half Moon Bay) and Heirloom Posole (courtesy of our friends at Alma Semillera, who are dedicated to preserving indigenous foodways).

On the meaty side, there's our classic Curried Chicken Salad, Chicken Vegetable Soup with Fresh Herbs, Cock-a-Leekie Soup with Rice, Black Bean Chili with Ground Beef, a smokey Mushroom Sausage and Cabbage Soup, and our Thai Infused Chicken Broth with Coconut Milk (Tom Kha).

Check out our complete menu at https://threestonehearth.com. Order online for pickup and delivery, or shop in our store, today and Friday 12:30-5:30 and Saturday 10-4.

One of our most popular dishes is back on the menu this week. Our Curried Chicken Salad is a clean-ingredient version of...
04/28/2026

One of our most popular dishes is back on the menu this week. Our Curried Chicken Salad is a clean-ingredient version of the classic, with chunks of poached Mary's Organic chicken breast meat, organic celery, red onion and raisins mixed with avocado oil mayonnaise blended with mild organic curry powder. High protein, plenty of plants, no seed oils and Simply Luscious!

We've also brought back a dish we haven't made in a while: Pulled Pork and Sweet Potato Pie. Pasture-raised pork from Marin Sun Farms is slowly braised overnight in a savory pork bone broth with onions and spices to create a deeply-flavored, tender, saucy meat base, which is topped the next day with a creamy puree of roasted sweet potatoes, then baked till golden brown.

Our other casserole, Baked Polenta with Spinach, Broth-Based Marinara and Mozzarella features organic polenta slowly cooked with milk and butter, mixed with sauteed spinach then topped with our housemade, bone broth-based Marinara Sauce (where else?!), authentic Parmigiano Reggiano and plenty of Berkeley's own Belfiore Mozzarella.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.



On this week's menu: comfort foods that deliver on real-food nutrient-density! Cottage Pie, with a grassfed, regenerativ...
04/20/2026

On this week's menu: comfort foods that deliver on real-food nutrient-density!

Cottage Pie, with a grassfed, regenerative beef filling cooked with bone broth and a bit of pureed liver, topped with buttery roasted cauliflower mash.

Chicken Tikka Masala: our ground chicken kofta, bound with pastured eggs and a bit of sprouted lentil flour, immersed in our bone broth & coconut milk-based sauce made with freshly toasted and ground classic spices.

Peruvian Chicken and Rice, featuring chunks of Mary's organic chicken breast meat simmered in bone broth with activated rice and finished with a bright, green-power salsa with parsley, cilantro, garlic and lime.

Hummus, with organic, sprouted chickpeas, plus Mujadara, the classic Middle Eastern Rice and Lentils Dish with Caramelized Onions.

Gaia's Garden Split Pea Soup, enriched with Seka Hills Olive Oil from the Capay Valley, and loaded with organic vegetables: leeks, celery, carrots, rutabaga, onions, kale, arugula and fresh dill.

Gluten-free Fudge Brownies, with fair trade, organic cacao and coconut sugar and our soaked and dehydrated Crispy Walnuts.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

This new recipe features organic, early-season zucchini, Seka Hills olive oil from the Capay Valley and Bernie's Best Ra...
04/17/2026

This new recipe features organic, early-season zucchini, Seka Hills olive oil from the Capay Valley and Bernie's Best Raw Apple Cider Vinegar from Sonoma.

Check out our complete weekly menu, plus our housemade kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care, at https://threestonehearth.com

SELECTED FROZEN ITEMS ARE 20% OFF THIS WEEK!

Order online, or shop in our store today 12:30-5:50 and Saturday 10-4.

Sign up now -- a few spots left.Do you struggle with low energy, mood fluctuations, cravings, stubborn weight gain, loom...
04/17/2026

Sign up now -- a few spots left.

Do you struggle with low energy, mood fluctuations, cravings, stubborn weight gain, looming diabetes or other digestive issues? Let Food Be Your Medicine!

Enjoy nourishing, real foods of your choosing in this fun and empowering guided Cleanse created by Nutritional Therapist Joey Anderson and Three Stone Hearth.

Only $165 for 5 Saturday Zoom meetings with Joey (from April 18-May 16), with a check-in and support, a lesson, Q&A and a call-to-action. You'll also receive a Cleanse Support Packet with food lists, recipes, a sample meal plans a food journal and more. PLUS, Cleanse participants can purchase broths & foods from Three Stone Hearth's weekly menu at a 10% discount for the full 5 weeks! Purchases are separate from the class fee, and there's no obligation to buy foods from us.

This is not a fast or juice cleanse, no calorie counting or supplements to buy. Think of it as a real food reset, a way to get a handle on blood sugar and inflammation in your day-to-day food regimen.

Side effects may include more energy, better sleep, lighter moods, weight loss, and a sudden urge to take control of your diet.

Here's what recent Cleanse participants had to say:

“You have so much knowledge to impart and you have a great direct and warm way of teaching and answering questions. It really turned a corner for me so thank you!"

“This has been a great reset for me! I feel so much better, clearer head, better sleep. Much gratitude.“

“I'm excited to keep going with the Cleanse and feel that this experience really helped nudge me over into eating even more fully the way that feels best for my body and my heart/nervous system.”

Joey Anderson is a Functional Nutritional Therapy Practitioner, specializing in food as medicine and individually tailored nutritional plans to help people thrive. Previously, she was a sous chef at the Esalen Institute, and ran her own nutrient-dense catering company. Joey created this Food Based Cleanse, and the 5 Day Broth Detox with Three Stone Hearth, and has been leading those programs since 2017.

To learn more and sign up by April 18, visit https://threestonehearth.com/five-week-real-food-cleanse-41826-51626-10-1130am-copy

Our transition from "Winter Squash Season" to "Summer Squash Season" here in The Bay continues, with a brief, green inte...
04/14/2026

Our transition from "Winter Squash Season" to "Summer Squash Season" here in The Bay continues, with a brief, green interlude of "Asparagus Season." This week's menu highlights include White Bean Chicken Chili with Summer Squash and Corn, and Chicken Vegetable Soup with Asparagus and Chard.

If you want your protein fully plant-based, our Vegetable Minestrone is a classic, a hearty combination of navy beans and fresh organic local veg simmered in a tomatoey vegetable broth. Want to get your green on? Stir in a dollop of our organic Basil Pesto, blended with with Seka Hills olive oil, Crispy Walnuts and authentic Parmigiano Reggiano. Or try a bowl of Caribbean Cream of Greens Soup (Callaloo), enriched with coconut milk and accented with garlic, lemon, ginger and a hint of coriander.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care.

SELECTED ITEMS IN OUR FROZEN SECTION ARE 20% OFF THIS WEEK!

Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

What's your favorite flavor profile? Gingery, tomatoey, herby, earthy, salty-umami, a little sour... We've got you cover...
04/06/2026

What's your favorite flavor profile? Gingery, tomatoey, herby, earthy, salty-umami, a little sour... We've got you covered on this week's menu!

House-brined Corned Beef with Cabbage and Root Vegetables, Gingered Greens with Roasted Carrots and Coconut Milk, Ground Beef Skillet with Mustard Greens, Cilantro and Lime, Housemade Chicken Meatballs with our Broth-Based Puttanesca Sauce, Cheesy Baked Polenta with Sauteed Asparagus, Leeks and melted Sierra Nevada grassfed cheddar, Vegan Creamy Cauliflower Soup with Fresh Lemongrass and Ginger, our Essential Vegetable Soup with Chicken Broth and fresh herbs...the list literally goes on.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

This Saturday from 12:30-1:30, Three Stone Hearth's Resident Functional Nutritional Therapist Joey Anderson will take q...
04/03/2026

This Saturday from 12:30-1:30, Three Stone Hearth's Resident Functional Nutritional Therapist Joey Anderson will take questions and share her wisdom about nutrition & digestion, Three Stone Hearth foods and other products we offer to support your health and wellness.

She’ll also talk about our upcoming 5 Week Food-Based Cleanse starting April 18, and share the diagnostic questionnaire she uses to help her clients identify their symptoms and concerns.

Before becoming a certified Nutritional Therapist, Joey was a sous chef at the Esalen Institute and ran her own nutrient-dense catering company. She created and leads our 5 Day Broth Detox and 5 Week Food Based Cleanse.

We're open today from 12:30-5:30, and Saturday from 10am-4pm. Hope to see you!

NOTE: We'll be open 1 hour earlier for the first night of Passover: Wednesday, April 1, from 3-7pm.If you're celebrating...
03/30/2026

NOTE: We'll be open 1 hour earlier for the first night of Passover: Wednesday, April 1, from 3-7pm.

If you're celebrating Passover, love Chopped Liver (and/or Asparagus), this is your week. Enjoy a nourishing, seasonal holiday meal with family and friends, and let us do the cooking for you! Start with classic Chicken Soup with Fresh Herbs, or Chicken and Rice Soup with Wild Mushrooms; Beef Pot Roast with Carrots, slowly-braised overnight in bone broth, or Middle Eastern Beef Stew with Chickpeas, Potatoes and Mint.

Our Spring Green Chicken Broth Infused with Asparagus, Fennel and Herbs is a lovely seasonal sipping broth. Lithuanian Chilled Beet Soup is a probiotic powerhouse, a bright, refreshing combination of sweet, earthy beets, Straus yogurt and sauerkraut brine. Beef and Cabbage Casserole with Sweet & Sour Tomato Sauce offers a take on classic Stuffed Cabbage Rolls, with regenerative, grassfed beef, enzymatically activated rice and our one-of-a-kind, broth-based sauce topping a layer of sauteed organic cabbage.

Because local asparagus season is so short-lived, our vegan Asparagus and White Bean Soup with Herbs and Lemon is back this week as well. Another seasonal side dish with plant protein is Lentil Salad with Fennel, Dandelion leaves and Herbs, with a lovely, mediterranean-inspired pomegranate dressing.

To round out your Passover plates, try our Creamy Horseradish Sauce, with freshly juiced horseradish blended with our housemade, probiotic mayonnaise. We offer a Sephardic variation of Charoset, with dried fruit soaked in fresh, enzymatically-rich orange juice and mixed with our Crispy Walnuts. And for dessert, a more recent Passover tradition -- Coconut Macaroons with Chocolate Chips, made with organic, fair trade coconut, soy-free chocolate chips and pastured egg whites, and baked to an irresistible, crispy golden brown.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

A refreshing cool treat AND a great source of protein!Check out our complete weekly menu, plus our housemade sauerkrauts...
03/28/2026

A refreshing cool treat AND a great source of protein!

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store: We're open today from 12:30-5:30 and Saturday 10am-4pm.

03/27/2026

Are you struggling with low energy, mood fluctuations, cravings, stubborn weight gain, looming diabetes or other digestive issues? Let Food Be Your Medicine!

Enjoy nourishing, real foods of your choosing in this fun and empowering guided Cleanse created by Nutritional Therapist Joey Anderson and Three Stone Hearth. Only $165 for 5 Saturday Zoom meetings (from April 18-May 16) with a check-in and support, a lesson, Q&A and a call-to-action, plus a Cleanse Packet of materials with food lists, recipes, a sample meal plans a food journal and more. ALSO, Cleanse participants can purchase broths and foods from Three Stone Hearth's weekly menu at a 10% discount for the full 5 weeks! Purchases are separate from the class fee, and there's no obligation to buy foods from us.

Here's what recent Cleanse participants had to say:

“You have so much knowledge to impart and you have a great direct and warm way of teaching and answering questions. It really turned a corner for me so thank you!"

“This has been a great reset for me! I feel so much better, clearer head, better sleep. Much gratitude.“

“I'm excited to keep going with the Cleanse and feel that this experience really helped nudge me over into eating even more fully the way that feels best for my body and my heart/nervous system.”

Joey Anderson is a Functional Nutritional Therapy Practitioner, specializing in food as medicine and individually tailored nutritional plans to help people thrive. Prevoously, she was a sous chef at the Esalen Institute, and ran her own nutrient-dense catering company. Joey created this Food Based Cleanse, and the 5 Day Broth Detox with Three Stone Hearth, and has been leading those programs since 2017.

To learn more and sign up by April 18, visit https://threestonehearth.com/five-week-real-food-cleanse-41826-51626-10-1130am-copy

On the cooler side this week, along with the Chicken Salad, we have the seasonal return of our Spring Zing Salad in a Ja...
03/24/2026

On the cooler side this week, along with the Chicken Salad, we have the seasonal return of our Spring Zing Salad in a Jar, with baby arugula, blanched carrots, Golden Guardian Kraut (made with turmeric), roasted pumpkin seeds and a vinegar-free orange reduction dressing. And for a refreshing dessert, try Blueberry Gelatina with Lemon Coconut Cream, with organic blueberry juice, and rich coconut milk, sweetened with local honey!

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

A salad in a jar sounds about right -- this week we bring back the Spring Zing Salad, featuring our probiotic, turmeric-...
03/24/2026

A salad in a jar sounds about right -- this week we bring back the Spring Zing Salad, featuring our probiotic, turmeric-based Golden Guardian Kraut and a lovely, vinegar-free orange reduction dressing with baby arugula and roasted pumpkin seeds. Another zingy and cooling probiotic veg dish is our pickled beets, also made with sauerkraut brine. You can also cool off and nourish yourself with our take on classic Curried Chicken salad, with Mary's organic chicken, avocado oil mayonnaise, celery, red onions, raisins and our lemony curry blend.

On the other side of the fence we have Black Bean Chili with California-grown beans from Pleasant Valley, regeneratively-raised Carman Ranch ground beef and our own blend of organic herbs and spices -- cooked in bone broth, or course. This may be the last time this season we offer out Southern Style Chicken Stew with Butternut Squash and Collards. And if you're starting to think about barbecues, our ready-to-cook Hamburgers include just a bit of pureed liver for added nutrition.

SPECIAL SALE: About 20 items in our frozen section are 20% off this week!

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

Where all the Kool Kids are hanging out! Come by the store tomorrow!
03/21/2026

Where all the Kool Kids are hanging out! Come by the store tomorrow!

How about some chocolate you can feel good about? Organic, fair trade, regeneratively farmed and full of nourishing, who...
03/18/2026

How about some chocolate you can feel good about? Organic, fair trade, regeneratively farmed and full of nourishing, whole-food ingredients. This is just a small sampling of what we offer from Coracao Confections, Endorfin Chocolates, Skout, Yes Bar, Antidote Chocolates and the Date Lady...PLUS we have our cool and creamy dairy-free Coconut Chocolate Pudding on the menu this week, made with pastured eggs from Burroughs Family Farm in Hollister and Equal Exchange Cocoa.

Check out our complete weekly menu, plus our housemade kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

This week is our 5 Day Broth Detox. For those who didn't sign up you can still purchase any of the Detox broths (we're a...
03/17/2026

This week is our 5 Day Broth Detox. For those who didn't sign up you can still purchase any of the Detox broths (we're a no-FOMO operation) and enjoy them at your own pace. Besides our basic, incredibly rich Grassfed Beef and Organic Chicken Bone Broths, we have Ginger-Turmeric Infused Chicken Broth, with freshly juiced turmeric and ginger (try cooking your rice in it!), Thai Infused Chicken Broth with Coconut Milk, a rich and aromatic sipping broth which also makes a great soup base, and for the plant-forward, our Mineral Rich Vegan Broth with Root Vegetables.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

Here at TSH we see the year in terms of 3 local seasons: summer squash, winter squash and asparagus. We're just at the l...
03/09/2026

Here at TSH we see the year in terms of 3 local seasons: summer squash, winter squash and asparagus. We're just at the leading edge of California asparagus season -- we watch the produce lists like hawks so we can bring back our lineup of asparagus dishes as early as possible and enjoy what's always a short season for us. This week, don't miss our Chicken Vegetable Soup with Asparagus and Chard, loaded with tender asparagus, Mary's organic chicken, fresh herbs and of course plenty of slow-cooked bone broth.

One of the real treats to come out of our recipe development efforts this winter is our Cassoulet. We start with classic white beans, slow-cooked in chicken broth of course, then we confit Mary's organic chicken in chicken fat, make and roast our own mild Italian pork sausage, add pasture-raised bacon from our friends at Creamco Meats in Oakland and cook the whole indulgent, deeply nourishing ensemble in a bone broth-based tomato brodo with herbs and wine. Oh yeah -- then we top the casserole with a gluten-free crumble of almond meal and parmigiano and bake for a golden crust.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

Join us tomorrow!Our Resident Nutritional Therapy Practitioner, Joey Anderson, will be setting up in our store this Satu...
03/06/2026

Join us tomorrow!

Our Resident Nutritional Therapy Practitioner, Joey Anderson, will be setting up in our store this Saturday to answer your questions on food, digestion, and nutrition, and andswer any questions about our upcoming 5 Day Broth Detox.

As the creator of the Broth Detox and Five Week Food-Based Cleanse, Joey specializes in food as medicine, and knows her way around our the deeply nourishing products on our shelves. Before her formal studies in Functional Nutrition, she was a sous chef at the renowned Esalen Institute, and ran her own nutrient-dense catering company.

Joey brings a deep understanding of how real food and functional nutrition intersect. She combines her culinary roots with advanced training in functional lab testing to uncover the “why” behind her clients’ symptoms and create clear, personalized plans for healing.

Joey’s approach is grounded, practical, and compassionate. She helps clients make sense of their body’s signals, simplify what feels overwhelming, and take consistent, doable steps toward better energy, digestion, and hormonal balance.

Our Broth Bar will be free during Joey's session, so grab a mug, pull up a chair and soak in the nourishing wisdom!

Our Resident Nutritional Therapy Practitioner, Joey Anderson, will be setting up in our store this Saturday to answer yo...
03/04/2026

Our Resident Nutritional Therapy Practitioner, Joey Anderson, will be setting up in our store this Saturday to answer your questions on food, digestion, and nutrition, and andswer any questions about our upcoming 5 Day Broth Detox.

As the creator of the Broth Detox and Five Week Food-Based Cleanse, Joey specializes in food as medicine, and knows her way around our the deeply nourishing products on our shelves. Before her formal studies in Functional Nutrition, she was a sous chef at the renowned Esalen Institute, and ran her own nutrient-dense catering company.

Joey brings a deep understanding of how real food and functional nutrition intersect. She combines her culinary roots with advanced training in functional lab testing to uncover the “why” behind her clients’ symptoms and create clear, personalized plans for healing.

Joey’s approach is grounded, practical, and compassionate. She helps clients make sense of their body’s signals, simplify what feels overwhelming, and take consistent, doable steps toward better energy, digestion, and hormonal balance.

Our Broth Bar will be free during Joey's session, so grab a mug, pull up a chair and soak in the nourishing wisdom!

Want to truly feel good about what you eat without the work of planning, shopping, prepping and cooking? Let us do it fo...
03/02/2026

Want to truly feel good about what you eat without the work of planning, shopping, prepping and cooking? Let us do it for you! Our menu this week will nourish and delight you with carefully crafted, comforting foods inspired by cultural traditions from around the world.

Our chicken soups include the nutrient-dense Baby Lima Minestrone with lots of bone broth, Mary's organic chicken, sauteed greens and fresh herbs, and our Brazilian Chicken and Rice features rice activated by overnight soaking in enzymatic water, simmered in bone broth with a luscious, coconut milk-based sauce. Mushroom, Sausage and Cabbage Soup is based on a classic Eastern European dish, with housemade, roasted pork sausage, slow-cooked pork trotter broth and superfood mushrooms in a slightly smoky tomato brodo.

On the plant-forward side of our menu this week, we have the new Butternut Squash Soup with Fresh Thyme and Pumpkin Seed Roux, thickened with ground, sprouted and dehydrated organic pumpkin seeds; our Dandelion Pesto also features ground pumpkin seeds, blended with dandelion greens, Seka Hills olive oil and authentic, raw, pasture-raised Parmigiano Reggiano. We've also created a lovely, unique, high-protein salad with sprouted lentils and roasted cauliflower in a mildly spiced lemon-garlic dressing.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.

Address

1581 University Avenue
Berkeley, CA
94703

Opening Hours

Wednesday 4pm - 7pm
Thursday 12:30pm - 5:30pm
Friday 12:30pm - 5:30pm
Saturday 10am - 4pm

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