08/14/2023
Looking for a healthy & delicious way to spice up your lunch or dinner routine? Check out this chickpea stuffed sweet potato recipe from !
Ingredients:
➡️ 4 sweet potatoes
➡️ 2 15-ounce cans chickpeas, drained and rinsed
➡️ 1 teaspoon ground cinnamon
➡️ 1 ½ tablespoons olive oil, divided
➡️ 1 ¼ teaspoons ground cumin, divided
➡️ 1 teaspoon plus 1 pinch kosher salt, divided
➡️ ¼ cup finely chopped flat-leaf parsley
➡️ 2 tablespoons thinly sliced chives
➡️ ¼ cup plain whole-milk Greek yogurt
Directions:
1️⃣ Preheat oven to 425°F with racks in upper third and center of oven. Prick potatoes all over with a fork and place on a baking sheet. Bake on center rack until very tender, 45 to 60 minutes.
2️⃣ After 30 minutes of bake time, toss together chickpeas, cinnamon, 1/2 tablespoon oil, 1 teaspoon cumin, and 1 teaspoon salt on a large rimmed baking sheet. Bake on top rack until chickpeas are fragrant and warmed through, about 12 minutes.
3️⃣ Add parsley, chives, and remaining 1 tablespoon oil to chickpeas on baking sheet. Toss to combine.
4️⃣ Stir together yogurt, remaining 1/4 teaspoon cumin, a pinch of salt, and 2 teaspoons water in a small bowl.
5️⃣ Cut a slit lengthwise down the center of each potato, leaving ends intact. Pull potatoes open and fluff with a fork. Top with chickpea mixture and a dollop of spiced yogurt; serve.
