12/05/2025
Handwashing is one of the simplest — yet most powerful — tools to prevent the spread of germs and infectious diseases. Washing hands with soap and water can significantly reduce the risk of respiratory illnesses (such as colds and flu) and diarrheal diseases, which commonly occurs when we touch shared surfaces, handle food, care for others, or interact closely — all common in homes, schools, workplaces, and public spaces.
Good Hand Hygiene
1. Wet your hands with clean running water, apply soap.
2. Lather thoroughly — including the backs of your hands, between fingers, and under nails.
3. Scrub for at least 20 seconds — enough time to hum “Happy Birthday” twice or use any timer.
4. Rinse well under clean running water.
5. Dry with a clean towel or let air dry; if soap and water aren’t available, use an alcohol-based hand sanitizer with at least 60% alcohol.
Key times to wash your hands
- Before preparing or eating food.
- After using the toilet, changing diapers, or cleaning up.
- After coughing, sneezing, blowing your nose.
- After touching animals or handling garbage, pet food, or waste.
- After caring for someone who’s sick or treating wounds.
#2025