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09/13/2025

You can download the 14th chapter of the Bibliodiet (medicinal benefits of fruit/nut tree leaves made into tea).

https://www.jordanrubin.com/thebibliodiet
09/13/2025

https://www.jordanrubin.com/thebibliodiet

In this groundbreaking book, New York Times bestselling authors and nutrition experts Jordan Rubin and Dr. Josh Axe offer a simple and holistic plan for building strength, health, and longevity.

Below are articles on the medicinal benefits of pine needle tea, including recipes and precautions.  Use the local easte...
08/30/2025

Below are articles on the medicinal benefits of pine needle tea, including recipes and precautions. Use the local eastern white pine variety harvested away from road exhaust and pesticides Toxic look a-likes to stay away from are the Yew, Cypress, Ponderosa, Norfolk, Lodgepole, Monterey and Rocky Mountain.

PINE NEEDLE TEA BENEFITS: ANCIENT WISDOM FOR MODERN HEALTH (EXCERPTS)
Posted by Noor Ain, BSc, Master Herbalist | Jul 28, 2024

Pine needle tea has been cherished for centuries due to its numerous health benefits and unique flavor. This refreshing drink, made from the needles of pine trees, is rich in vitamin C and antioxidants. Pine needle tea can help boost the immune system, reduce inflammation, and improve overall health.

NUTRITIONAL PROFILE AND HEALTH PROPERTIES

Pine needle tea offers various health benefits due to its rich content of vitamins, antioxidants, and bioactive compounds. These elements play a crucial role in supporting overall health, reducing oxidative stress, and promoting anti-aging effects.

VITAMINS AND ANTIOXIDANTS
Pine needle tea is a valuable source of vitamin C and vitamin A. Vitamin C is known for its powerful antioxidant properties, which can help reduce oxidative stress and support the immune system. Regular consumption of pine needle tea can also enhance skin health and promote wound healing.
Vitamin A, on the other hand, is essential for maintaining good eyesight and supporting bone health. This vitamin also aids in skin health, making pine needle tea beneficial for those looking to improve their complexion. Together, these vitamins help combat the degenerative effects of aging.
Pine needle tea is also rich in flavonoids and other antioxidants that fight free radicals. These compounds can help protect the body from various diseases and improve overall well-being. The abundant antioxidants in pine needle tea make it an excellent beverage for those seeking natural ways to enhance their health.

ESSENTIAL OILS AND BIOACTIVE COMPOUNDS
Pine needle tea contains several essential oils and bioactive compounds with multiple health benefits. Alpha-pinene, a major component of these essential oils, is known for its anti-inflammatory and antimicrobial properties. This helps in promoting respiratory function and boosting overall immunity.
Another key compound found in pine needle tea is shikimic acid, an ingredient known for its antiviral properties. This compound can aid in reducing the severity of viral infections and support a healthy immune response.
The tea is also rich in proanthocyanidins, which have strong antioxidant effects. These bioactive compounds are effective in reducing oxidative stress and supporting cardiovascular health. Additionally, the presence of arginine in pine needle tea contributes to improved blood flow and cardiovascular function.

In summary, the essential oils and bioactive compounds in pine needle tea provide substantial health benefits, making it a great addition to a balanced diet.

POTENTIAL THERAPEUTIC EFFECTS

Pine needle tea offers various therapeutic benefits. It supports the respiratory system, boosts the immune system, and reduces inflammation and pain.

RESPIRATORY SYSTEM SUPPORT
Pine needle tea serves as a natural remedy for various respiratory issues. It acts as an expectorant, helping to clear congestion and soothe coughs. The tea’s decongestant properties make it useful for relieving symptoms of colds and other respiratory infections. By reducing mucus buildup, it can enhance respiratory health and ease breathing.
Some bioactive compounds in pine needles also have antimicrobial effects, which can tackle infections in the respiratory tract. Therefore, regular consumption of pine needle tea may help maintain a healthy respiratory system by preventing infections and easing symptoms.

IMMUNE SYSTEM ENHANCEMENT
Pine needle tea is rich in vitamins and antioxidants that can enhance the immune system. One notable benefit is its high vitamin C content, which has been historically used to prevent scurvy. Vitamin C strengthens immune cells, helping the body fight off infections more effectively.
Additionally, the tea contains various bioactive compounds that have antimicrobial properties. These properties aid the immune system in combating a range of pathogens. Drinking pine needle tea can be a natural way to enhance your body’s defenses against common illnesses and infections.

INFLAMMATION AND PAIN REDUCTION
One of the key medicinal uses of pine needle tea is its anti-inflammatory effects. The tea contains natural compounds that reduce inflammation, making it beneficial for those suffering from chronic inflammatory conditions.
These anti-inflammatory properties also help alleviate pain associated with conditions like arthritis. The tea’s ability to reduce swelling and irritation contributes to its effectiveness in pain management. Regular consumption may offer a natural alternative to conventional anti-inflammatory medications, providing relief from prolonged inflammation and associated pain.

CULINARY APPLICATIONS
Pine needle tea offers unique ways to be brewed and paired with various foods. Its distinct flavor profiles can be enhanced with simple ingredients to bring out the best taste.

BREWING METHODS AND RECIPES
To make pine needle tea, start with either fresh pine needles or dried pine needles. First, rinse the needles thoroughly to remove any dirt or debris. Chop the needles into smaller pieces to enhance flavor extraction.
Hot Tea Recipe:
Boil a pot of water.
Add 1/4 cup of chopped pine needles.
Steep for 3-4 minutes for fresh needles or up to 10 minutes for dried needles.
Strain the tea with a tea strainer.
Optionally, add honey or lemon.
Iced Tea Recipe:
Prepare the hot tea as instructed.
Allow the tea to cool.
Pour the cooled tea over ice.
Add slices of citrus for extra flavor.

FLAVOR PROFILES AND PAIRINGS
Pine needle tea has a piney aroma with a mild citrus flavor. The tea may have slight bitter notes, especially when steeped longer.
For a classic pairing, add a squeeze of lemon or a drizzle of honey to enhance its natural sweetness. Mint leaves can provide a refreshing contrast to the piney notes.
In the kitchen, pine needle tea pairs well with light foods like salads and fruits. Its unique taste also complements fish dishes. Try pairing it with smoked salmon or grilled trout for a delightful culinary experience.

SAFETY AND SIDE EFFECTS

Drinking pine needle tea comes with risks, especially if prepared incorrectly or if toxic varieties are used. It’s crucial to be aware of the potential side effects and precautions.

TOXIC VARIETIES TO AVOID
Some species of pine and their relatives are toxic. Yew and Ponderosa Pine are particularly dangerous. Symptoms of toxicity include vomiting, nausea, dizziness, and headaches.
Brewing tea with yew trees can be harmful as they contain toxic compounds. Ponderosa Pine contains isocupressic acid, which is a specific risk to pregnant animals. Cypress and certain other pine species should also be avoided. Always verify that the pine needles come from a safe tree species such as Pinus strobus, also known as Eastern White Pine.

PRECAUTIONS FOR SPECIFIC GROUPS
Some groups should be extra cautious when drinking pine needle tea. Pregnant women should avoid it altogether due to risks like miscarriage linked to isocupressic acid found in some pines. People with allergies or a history of allergic reactions should consult a doctor before consuming the tea.
Those prone to nausea or dizziness should start with a small amount to test tolerance. Children and the elderly are also advised to consume pine needle tea only after consulting with healthcare professionals due to their potential sensitivities to toxins.

HISTORICAL AND CULTURAL SIGNIFICANCE
Pine needle tea has a rich history and is deeply rooted in both ancient traditions and modern practices. This brew has been valued across various cultures for its healing properties and its role in wellness.

TRADITIONAL USES IN INDIGENOUS CULTURES
Indigenous peoples of North America, such as Native Americans, greatly valued pine needle tea for its health benefits. They used white pine (Pinus strobus) needles to prepare teas and remedies to treat coughs, colds, and other respiratory issues. Jacques Cartier, an early French explorer, documented the use of pine tea by Native Americans to treat scurvy during his travels.
In Korea, pine needle tea is a traditional beverage known for its ability to invigorate the body and mind. It was often used to alleviate fatigue and enhance vitality. The eastern white pine and cedrus deodara were particularly favored for their medicinal properties.

FREQUENTLY ASKED QUESTIONS
WHAT ARE THE POTENTIAL HEALTH BENEFITS OF PINE NEEDLE TEA FOR THE SKIN?
Pine needle tea contains antioxidants that help reduce inflammation and promote skin health. These compounds help fight free radicals and may improve the skin’s overall appearance.

ARE THERE ANY SIDE EFFECTS ASSOCIATED WITH CONSUMING PINE NEEDLE TEA?
Most people can consume pine needle tea without issues. However, some might experience mild side effects, such as stomach discomfort. It’s good to consult a healthcare provider before adding it to your routine.

IS IT SAFE TO CONSUME PINE NEEDLE TEA DAILY?
Pine needle tea is generally safe for daily consumption. Always ensure the pine needles are from a safe, non-toxic species, and consider consulting a healthcare provider if you have specific health concerns.

WHAT ARE THE BENEFITS OF PINE NEEDLE TEA FOR KIDNEY FUNCTION?
Pine needle tea may provide benefits for kidney function due to its antioxidant properties. These properties help protect cells from damage, which is beneficial for kidney health.

References:
Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus
Anti-Inflammatory Principles from the Needles of Pinus taiwanensis Hayata and In Silico Studies of Their Potential Anti-Aging Effects
Flavor Compounds of Pine Sprout Tea and Pine Needle Tea

Author
Noor Ain, BSc, Master Herbalist
Noor Ain has Bachelor of Science (BSc) from Clarkson University New York and Florida Atlantic University Florida. In addition he has completed Advanced Master Herbalist Diploma Course, Center of Excel...

IN ADDITION-
Excerpts below from https://www.chefsresource.com/which-pine-needles-are-safe-for-tea/

Distinguishing Safe from Unsafe: Identifying the Right Pine Species
Identifying pine trees correctly is the first and most crucial step. Misidentification can have serious consequences. Remember, Yew is deadly.

Key Characteristics of Safe Pines (Pinus Genus):
• Needles: Typically occur in bundles (fascicles) of 2, 3, or 5 needles, enclosed at the base by a papery sheath.
• Cones: Woody and vary in size and shape depending on the species.
• Bark: Varies in color and texture depending on the species and age of the tree.

Avoiding Toxic Look-alikes:
• Yew (Taxus genus): This is the most important distinction. Yew needles are single, not in bundles, and are flat with pointed tips. Yew trees produce red berries instead of cones, although those berries contain a hard, poisonous seed. Never consume any part of a Yew tree.
• Ponderosa Pine: While also a Pinus species, Ponderosa pine needles contain isocupressic acid, which can cause abortions in cattle and potentially pose a risk to pregnant women. It’s best avoided. The needles generally have a distinct vanilla or butterscotch smell when crushed, unlike most safe pines.
• Norfolk Island Pine (Araucaria heterophylla): Although called a “pine,” this is not a true pine and its safety for tea is unknown. It is best to avoid it.

Safe Pine Varieties for Tea:
Some of the most commonly cited and generally accepted safe pine species for tea include:
• White Pine (Pinus strobus): Characterized by its 5 needles per bundle and soft, flexible needles.
• Eastern White Pine (Pinus strobus): Very similar to White Pine and similarly safe.
• Scotch/Scots Pine (Pinus sylvestris): 2 needles per bundle, often with a twisted appearance.
• Red Pine (Pinus resinosa): 2 needles per bundle; needles snap cleanly when bent.

Harvesting and Preparing Pine Needle Tea
Once you’ve confidently identified a safe pine species, the next step is harvesting and preparing your tea.

Ethical Harvesting Practices:
• Avoid harvesting from young trees: Allow them to grow and thrive.
• Harvest sparingly: Take only what you need and spread your harvesting across multiple trees to avoid stressing any single tree.
• Avoid areas near roads or industrial sites: These areas may be contaminated with pollutants.
• Harvest from healthy trees: Look for vibrant green needles and avoid trees that show signs of disease or stress.

Preparing Your Pine Needle Tea:
1. Rinse the needles: Gently wash the harvested needles to remove any dirt or debris.
2. Chop the needles: Roughly chop the needles to release their flavor and nutrients.
3. Steep the needles: Add 1-2 tablespoons of chopped needles to a cup of hot (not boiling) water.
4. Steep for 5-10 minutes: Adjust steeping time to your preferred strength.
5. Strain and enjoy: Remove the needles and enjoy your pine needle tea. You can add honey, lemon, or other flavorings to taste.

Frequently Asked Questions (FAQs)

FAQ 1: What are the potential health benefits of pine needle tea?
Pine needle tea is traditionally believed to have several health benefits due to its high vitamin C content. It’s also a source of antioxidants and may have antiviral and expectorant properties. Some studies suggest potential benefits for coughs, colds, and inflammation.

FAQ 2: How can I confidently identify a pine tree?
Use a combination of resources: field guides, online databases with pictures, and even apps specifically designed for plant identification. Pay close attention to the number of needles per bundle, the shape and size of the cones, and the texture and color of the bark. If in doubt, consult with a local botanist or forestry expert.

FAQ 3: Can I use dried pine needles for tea?
Yes, dried pine needles can be used. Ensure they were properly dried and stored to prevent mold growth. The flavor may be slightly different from fresh needles. Store dried needles in an airtight container in a cool, dark place.

FAQ 4: Is it safe to drink pine needle tea every day?
While generally considered safe in moderation, excessive consumption of pine needle tea is not recommended. Start with a small amount and see how your body reacts. If you have any underlying health conditions or are taking medication, consult with your doctor before consuming pine needle tea regularly.

FAQ 5: Are there any potential side effects of drinking pine needle tea?
Some people may experience mild side effects such as stomach upset or allergic reactions. Stop drinking the tea immediately if you experience any adverse effects. Pregnant or breastfeeding women should avoid pine needle tea unless specifically advised otherwise by their doctor.

FAQ 6: What if I am unsure about the pine species?
When in doubt, throw it out. It is never worth risking your health by consuming unidentified plant material. Err on the side of caution and avoid consuming any needles you are not 100% certain are from a safe species.

FAQ 7: Does the season affect the safety or flavor of pine needles?
Pine needles are generally safe to harvest year-round. However, the flavor may vary depending on the season. Younger needles tend to have a milder flavor than older needles.

FAQ 8: Can children drink pine needle tea?
It is generally not recommended to give pine needle tea to young children. Their bodies are more sensitive, and the potential risks outweigh the potential benefits.

FAQ 9: Where is the best place to harvest pine needles?
The best place to harvest pine needles is in a natural, undisturbed environment away from roads, industrial areas, and potential sources of pollution. Look for healthy, thriving trees in a clean, natural setting.

FAQ 10: How long can I store fresh pine needles before making tea?
Fresh pine needles are best used within a few days of harvesting. Store them in a plastic bag in the refrigerator to help them stay fresh longer.

FAQ 11: What part of the pine needle is used for tea?
The entire needle can be used for tea. However, some people prefer to remove the papery sheath at the base of the needle before steeping.

Contents Types of Pine Needles Safe for Tea Pine needle tea has gained popularity for its potential health benefits, including ... Read moreWhich pine needles are safe for tea?

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07/23/2025

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06/10/2025

FOR LANGUAGE: In addition to evaluation by a speech/language pathologist and therapy at least 2x/week:
1. Speak clearly. Acknowledge word approximations (i.e. ba (for ball). Say yes, “ball.” As more single words are developed add descriptors for phrase building: red ball, the ball is bouncing.
2. Talk, talk, talk as you go about your day. Describe (We are walking- point out actions and emphasize verbs).
3. Ask about and explain things (Why do we have ears? Who is that coming through the door?- It’s Daddy!). Demonstrate on/off, under/over, etc).
4. Read every day and teach with singing and sounds, using your child's interests to stretch attention span, pointing & naming objects in books and in the environment, along with pretend play.
Limit screens. Avoid TV in the background.
- Written information available from Cincinnati Children’s Hospital: Language Stimulation: Guidelines for Parents and Caregivers.

06/10/2025

Speech/language delay is the most common developmental delay and there are varied reasons. Anytime there is delay I recommend a formal audiology evaluation (beyond newborn) and speech therapy. Often the question isn't can your child hear, but can your child hear well enough to develop language. Language delay is a risk factor for communication frustration and reading difficulties.

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