10/15/2025
Root vegetables like beets, carrots, and parsnips are fall’s nutrient powerhouses. They’re rich in antioxidants, loaded with fiber, and naturally support your body’s detox pathways.
Try this simple recipe:
- Toss chopped beets, carrots, and parsnips in olive oil.
- Add rosemary, thyme, salt, and pepper.
- Roast at 400°F for 35–40 minutes.
The result? A colorful, grounding side dish that nourishes gut health and reduces inflammation.