10/31/2025
                                            Follow the links within this website to help find food resources in your community: https://www.governor.ny.gov/programs/impact-federal-cuts-new-yorkers-take-action-share-your-story?fbclid=IwY2xjawNxjExleHRuA2FlbQIxMABicmlkETFtVUV2WEpLbnNSNVR3b0t1AR6Ce_UUJNrUoeR9FWBQ12ThendQ_0gzCP5RV1n4sZVMuVi-3MmuvsgGPiexWA_aem_dcgbX21eg8vWfK_LkngoKQ #:~:text=Resources%20If%20You%E2%80%99ve%20Been%20Impacted%20by%20Federal%20Cuts
Governor Kathy Hochul today declared a state of emergency and announced new actions in response to the Trump administration stripping food assistance from 3 million New Yorkers come November 1. 
Since the inception of the program, SNAP benefits have been federally funded. New York administers approximately $650 million per month in federally funded SNAP benefits to nearly 3 million New Yorkers. Given the scale of the program, Governor Hochul along with governors across the country have repeatedly emphasized that no state government can replace SNAP benefits or backfill the program.
Here’s a look at what today’s announcement means for New Yorkers:
$65M in new State funds for programs that support food banks, pantries, soup kitchens and more to provide emergency food assistance to New Yorkers
$40M in new funding for the Hunger Prevention and Nutrition Assistance Program, which provides emergency food relief and nutrition services to food-insecure populations. HPNAP works in partnership with a network of about 2,700 Emergency Food Providers (EFPs), including food pantries, soup kitchens, and shelters.
$25M in new funding for Nourish NY, which supplies surplus agricultural products (e.g., milk, apples, cheese, yogurt, cabbage, squash) to populations who need them through the State’s network of food relief organizations (i.e., regional food banks, food pantries, soup kitchens, and community-based organizations that provide food for free to persons experiencing food insecurity).                                        
                                        Follow the links within this website to help find food resources in your community: https://www.governor.ny.gov/programs/impact-federal-cuts-new-yorkers-take-action-share-your-story #:~:text=Resources%20If%20You%E2%80%99ve%20Been%20Impacted%20by%20Federal%20Cuts
Governor Kathy Hochul today declared a state of emergency and announced new actions in response to the Trump administration stripping food assistance from 3 million New Yorkers come November 1. 
Since the inception of the program, SNAP benefits have been federally funded. New York administers approximately $650 million per month in federally funded SNAP benefits to nearly 3 million New Yorkers. Given the scale of the program, Governor Hochul along with governors across the country have repeatedly emphasized that no state government can replace SNAP benefits or backfill the program.
Here’s a look at what today’s announcement means for New Yorkers:
$65M in new State funds for programs that support food banks, pantries, soup kitchens and more to provide emergency food assistance to New Yorkers
$40M in new funding for the Hunger Prevention and Nutrition Assistance Program, which provides emergency food relief and nutrition services to food-insecure populations. HPNAP works in partnership with a network of about 2,700 Emergency Food Providers (EFPs), including food pantries, soup kitchens, and shelters.
$25M in new funding for Nourish NY, which supplies surplus agricultural products (e.g., milk, apples, cheese, yogurt, cabbage, squash) to populations who need them through the State’s network of food relief organizations (i.e., regional food banks, food pantries, soup kitchens, and community-based organizations that provide food for free to persons experiencing food insecurity).