03/16/2026
As we celebrate National Nutrition Month, this week, we focus on discovering the power of smart snacking. Smart snacking can help maintain energy levels, curb hunger, and support overall well-being.
Here are some tips for making smart snack choices:
• Pair Protein with Produce: Create balanced snacks that satisfy hunger and support energy levels.
• Prep Grab-and-Go Snack Packs: Make healthy choices easy by prepping snacks ahead of time.
• Swap One Processed Snack for a Whole Food Option: Reduce added sugars and sodium by choosing minimally processed snacks.
• Schedule a Snack Break: Avoid mindless munching by planning your snack times.
• Create a “Smart Snack Station” at Home or Work: Make nutritious snacking convenient and visible.
Try this recipe of the week on the Healthy Teaching Recipe library:https://www.nutrition.va.gov/NUTRITION/docs/Recipes/Snacks/No-BakeEnergyBallsNOV2022.pdf
If you are interested in an outpatient nutrition appointment, please call the Nutrition Department at 205-933-8101 extension 33-4735.