
05/17/2025
WORLD BAKING DAY - Pizza Party
After Bariatric Surgery, many patients worry their baking days are over, but NEVER FEAR, there is a wealth of recipes out there to make baking and "sweets" healthier and higher in protein/lower in sugar.
Here is a pizza recipe using less flour and cottage cheese. Don't worry, you can't take the cottage cheese once it's blended, spiced, cooked, and coated with sauce, toppings, and real cheese.
Protein Pizza Crust:
In a large bowl or stand mixer, combine 1 cup cottage cheese, 2 large eggs, 1/2 cup flour of your choice, 1 teaspoon onion powder, 1 teaspoon Garlic powder, and 1/2 teaspoon Dried Oregano/Italian spices. For smoother dough, pre-blend cottage cheese. Dough may be a bit loose and shaggy. Add additional flour and knead gently on floured counter until more formed and smooth. Roll or hand press on greased parchment into pizza shape of choice.
Par-bake for 10min until set and slightly brown. Let it cool then add sauce, toppings, and cheese. Bake addtl 5-10min until melted or browned to your liking. You can also premake and precook these crusts to freeze for a later date - make mini pizzas.
TOPPINGS TIP: precook vegetables like peppers, mushrooms, and onions to prevent a soggy crust as the veggies release water as they cook otherwise. If you like spinach or arugula, wait until the last few minutes to add so it's not cooked to death.
What are your favorite pizza toppings?
If you're missing beer with your pizza, try a low carb, Non-Alcoholic beer like Athletic or Blue Moon. Great flavor without the carbs, sugars, calories of regular alcohol.
For dessert: here's a high protein chocolate mouse to try.
This high protein chocolate mousse is sugar free, low carb and keto. Light, fluffy, rich, creamy. It's the perfect healthy dessert recipe!