10/10/2025
HAPPY FALL, YALL! Walktober week 2 and spooky season call for a high-protein, warm meal to keep your strength up while you try to increase your steps every day!
This gluten-free version of a taco salad features seared flank steak instead of ground beef. Instead of using a fried tortilla shell, crisp romaine lettuce serves as a strong foundation for each salad. Queso fresco, a firm and mild cheese, is an excellent substitute for feta if you prefer a less tangy flavor. You can keep the tortilla chips intact for scooping, or gently crush them and sprinkle them on top of the bowl for added texture.
Recipe: https://www.eatingwell.com/recipe/8058371/steak-taco-salad/?print=