04/24/2026
I rebranded cookie butter yesterday into a healthy breakfast option, now I’m turning it into a breakfast option…minus the healthy part.
I usually like to put a healthy spin on recipes, but today I just wanted cookies.
Just put the cookies in a bowl with milk, let ‘em get soggy, then strain out the milk. Plop it into a waffle maker and you’ve got 100% Biscoff waffles. And they’re amazing.
I was really curious to see how other cookies work with this method, so that’s coming up next!