01/21/2025
Adding berries to a meal can help blunt an insulin spike from high glycemic foods, and the fiber in fruits can help slow the release of their sugar. Fruit phytonutrients can help inhibit the transportation of sugar into our intestinal walls and bloodstream.
Most guidelines for diabetes recommend eating a fiber-rich diet that includes fruits because they are so healthy; they’re filled with antioxidants, anti-inflammatory, improve our artery function, and reduce our cancer risk. A half-dozen randomized controlled trials swapped in fruits for other foods, like higher glycemic carbs, and found, on average, a significant improvement in blood sugar management.
Industrial fructose, such as added sugar, table sugar, and high fructose corn syrup, is associated with declining liver function and hypertension. It may also impact our body weight, insulin levels, blood pressure, and lipid levels. On the other hand, the fructose found naturally in fruits is packaged with fiber and antioxidants, which may help to explain why people experience positive health benefits when they eat fruits.
Watch the videos “How Much Fruit Is Too Much?” at https://buff.ly/3PB8yNp and “If Fructose Is Bad, What About Fruit?” at https://buff.ly/3TkNFas to learn more.
PMIDs: 23497350, 30463844, 23933265, 24065788, 22854401, 20564476, 23365108, 5573330, 21621801, 11288049