02/20/2026
Jill experimented with a viral vegan “tuna” made from artichoke hearts, shallots, and celery. When blended, it mimics the texture of tuna or egg salad while delivering a solid dose of fiber. Artichokes are especially rich in fiber, which helps support gut health, blood sugar balance, and lasting fullness.
To increase the protein, we added a tin of tuna, bringing the total to 26 grams of protein. Whether you keep it fully plant-based or opt for the protein boost, it’s an easy way to pack more nutrients into a quick lunch. Try it over a salad, in a tuna melt, or stuffed into pepper boats for a simple, veggie-forward meal.
Let us know if you make it at home.