ChiroZone

03/24/2026

Chiropractors have more techniques than a month has days (think about it … it's true). An injured worker is 28 times less likely to have spinal surgery if the first point of contact is a DC rather than a surgeon. Chiropractic is recognized by law in over 49 countries. It's licensed in the U.S. in all 50 states.

03/19/2026

03/16/2026

Drug-Free Pain Relief
Improved Mobility and Function
Enhanced Nervous System/Immunity
Better Quality of Life/Sleep
👍❤

03/10/2026

ChiroZone is a full service chiropractic facility serving Bloomington since 2006.
It is our aim to provide our patients with the highest level of professionalism and treatment possible. We treat headaches, back pain, sleep loss, cold hands and feet, stiffness, arthritis, bursitis, dizziness, sports injuries, carpal tunnel syndrome and auto accident related injuries. Professionals, Dancers, and Athletes of all types are treated here for sprains, strains, contact injuries, rotator cuff injuries, knee and ankle problems. Many are helped to enhance peak performance in their chosen sport or profession. We can help you too!
To schedule an appointment, please call (952) 994-0988.

03/05/2026

In the Google Maps app on your phone, search for ChiroZone.
Maps will return a search result with a map that includes a banner at the bottom about the business. Click that banner.
Scroll down in the window that pops up until you get to the reviews section. You will see five stars unpopulated with your profile picture above them. Click on the number of stars you would like to leave and proceed to write about your experience.
Click “POST” to leave the review.
THANK YOU!

03/02/2026

Chiropractice AND Massage!
A perfect match.

02/24/2026

SPINACH-TORTELLINI SOUP
*2 tablespoons extra-virgin olive oil
*1 ½ cups chopped yellow onion
*1 tablespoon minced garlic
*2 teaspoons Italian seasoning
*½ teaspoon crushed red pepper
*1 tablespoon tomato paste
*½ cup dry white wine
*4 cups lower-sodium vegetable broth
*1 (15 ounce) can no-salt-added fire-roasted tomatoes, undrained
*1 (3 inch) Parmesan rind (1 ounce)
*¼ teaspoon salt
*1 (10 ounce) package refrigerated cheese tortellini
*1 (5 ounce) package baby spinach
Heat oil in a large saucepan over medium heat. Stir in onion; cook, stirring occasionally, until translucent, about 4 minutes. Stir in garlic, Italian seasoning and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomato paste; cook, stirring constantly, until all the vegetables are coated, about 1 minute. Pour in wine; cook, stirring once or twice, until reduced by half, about 2 minutes. Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat. Add tortellini; cook, stirring often, until the tortellini are tender, 3 to 5 minutes (or according to package directions). Remove from heat and add spinach; stir until wilted, about 1 minute. Remove and discard the Parmesan rind.
392 Calories; 13g Fat; 51g Carbs; 12g Protein