03/25/2026
Oooh I can’t wait till he’s got this out!! ❤️
I’ve been working on something really important to me.
A book — Sycamores and Spicebush — a deep dive into foraging, fermenting, and cooking the wild foods of the Ozarks. This isn’t just recipes, it’s everything I’ve learned over years of being in the woods, in the kitchen, and in this region.
Right now I’m raising funds to help bring it to life — photography, design, and everything it takes to do this the right way. 
If you’ve ever supported what I do, learned from me, or shared a meal with me, this is your chance to be part of something bigger.
Anything helps, even just sharing it.
https://gofund.me/48c7373b1