03/18/2026
Cross-contamination remains the leading cause of foodborne illness outbreaks.
What are the common contamination sources?
• Shared tools between processing zones (42% of incidents)
• Improper cleaning protocols (31% of incidents)
• Employee movement between areas (19% of incidents)
• Equipment design flaws (8% of incidents)
Proven solutions include color coded tool systems along with shadow boards and visual management to ensure tools stay in designated areas.
View our color coded tool manuals by industry: https://hubs.ly/Q047k1qD0
Contact us today for a FREE Shadow board consultation.