02/06/2026
January's Produce of the Month: Apples! 🍎
Throughout January, BCP Nutritious Cooking Class featured apples in recipes that kept our Little Chefs warm all month long.
One class favorite? Apple Cheddar Biscuits & Homemade Chili!
On cold winter days, there's nothing better than warm biscuits fresh from the oven paired with a hearty bowl of chili. Based on all the smiling faces, our Little Chefs definitely agreed! 🥘✨
What our Little Chefs learned:
✅ Measuring ingredients for homemade biscuits
✅ Collaborating as a team to prepare a full meal
✅ Working with seasonal produce
✅ Kitchen confidence and life skills
BCP Nutritious isn't just about cooking—it's about building confidence, trying new foods, and creating meals families can make together at home. After participating in BCP Nutritious, 88% of families say their child is more willing to try fruits and vegetables they don't usually eat.
Participants who attend receive no-cost ingredients, and those that attend virtually have these delivered to their homes each week, so that there are no barriers to participation, and they can follow along and cook with their families. 💙👩🍳