Delete the Wheat, LLC: Nutritional Counseling & Consulting

04/19/2026

Our Rest to Digest gluten-free retreat at Limina Renewal Center last weekend was a phenomenal chance to rejuvenate ourselves and connect with amazing new friends who truly “get” gluten-free living. We enjoyed beautiful, spacious rooms, a weekend of delicious GF meals, yoga, massage and plenty of nutrition tips for a healthy GF life. Thank you to this wonderful group for making teaching such a joy for me—I can’t wait to plan more retreats!
https://www.deletethewheat.com/rest-to-digest

03/15/2026

Please join expert celiac dietitian, Melinda Dennis, for a restful gluten-free retreat weekend in coastal Maine (April 10-13, 2026) with delicious, locally sourced gluten-free meals, oceanfront walks, optional yoga, massage, meditation and plenty of nutrition education to maximize your health.
https://www.deletethewheat.com/rest-to-digest
To register, email: MelindaRD@DeletetheWheat.com

03/11/2026

Join me for a nourishing 4-day 3 night weekend (April 10-13, 2026) designed to support gut health and reduce stress. Delicious gluten-free meals artfully prepared. A coastal retreat center in Searsport, Maine, all to ourselves. 10 hours of nutrition education with an expert celiac dietitian. Two spots left. Please email me: MelindaRD@DeletetheWheat.com https://deletethewheat.com/rest-to-digest

02/26/2025

I was honored to be interviewed for this Feb 2025 article in National Geographic along
with my respected colleagues. Who benefits from the gluten-free diet? Who may
benefit? For those who must follow a gluten-free diet, why is combining it with the world-
renowned, highly awarded Mediterranean diet/lifestyle a good idea?

Gluten Free Watchdog, LLC National Geographic

02/12/2025

Free heart-health webinar on Wed, Feb 26th from 1-2:15pm ET. Heart Health, Body Weight, and Celiac Disease: What We Know, What We Don’t Know, and What to Eat. Hosted by Harvard Medical School's Celiac Research Program and the National Celiac Association. https://nationalceliac.org/videos/
Come hear 3 experts - 2 physicians and 1 registered dietitian; adult and pediatric topics covered.

Sign up for Heart Health, Body Weight, and Celiac Disease: What We Know, What We Don’t Know, and What to Eat on February 26th. Watch I’m Diagnosed; Now What? Tracking Progress and Monitoring the Patient with Celiac Disease or other webinars in the All Things Celiac series by the Harvard Medical ...

02/12/2025

Dr. Daniel Leffler, renowned celiac gastroenterologist and researcher, will be my guest speaker during my upcoming 4-week course on Advanced Skills for Mastering the Gluten Free Living for individuals with celiac disease. He'll discuss how to take care of yourself over your life-time (who to see and when, labs to check, and referrals to other providers). He'll also share the most promising celiac research updates with us and answer our questions. There's still time to sign up - see link in bio,

01/17/2025

My first ever 4-week online advanced course on the gluten-free diet starts in March! Register here: http://www.deletethewheat.com/mastercourse

There are only 7 spots left!

I hope you can join me and a small group of like-minded people for this immersive, participatory gluten-free adventure!

Join my email list on www.deletethewheat.com for updates on future online classes, gluten-free retreats, and articles on gluten-free topics and news.

I'd really appreciate your help in getting the word out. Thanks! Melinda

01/10/2025

Join me for this highly educational class this Spring, Advanced Skills for Mastering Gluten-Free Living. There are only 12 spaces available. See the link in this video for more details or look on my Delete the Wheat website.�� ��

11/27/2024

Happy Holidays!! Tired of gluten-free bread or rolls that deflate 15 minutes after they are out of the oven? One secret to fluffier gluten-free bread is to separate out the egg whites, whip, and fold them into your recipe. Thank you, Thuy Tran, for the tip!

11/22/2024

Welcome to the long-awaited 5-module course on celiac disease, a soup-to-nuts comprehensive review of medical nutrition therapy for the registered dietitian or nutritionist counseling patients with gluten-related disorders.

I was honored to write Module 5 ( Non-Responsive Celiac Disease) with Dr. Amelie Therrien. We cover the medical and nutrition assessment, treatment, and monitoring of the patient who is not responding to the gluten-free diet. We cover potential underlying causes, such as microscopic colitis or refractory celiac disease, as well as the most current and promising drug studies and the resources clinicians use to gauge potential exposure to gluten.

A big thanks to my wonderful colleagues who completed this project with me: registered dietitians Amy Keller, Mary Kay Sharrett, Anne Lee, Meghan Donnelly, Jessica Lebovits, Cheryl Harris, and gastroenterologists Dr. Amelie Therrien and Dr. Alessio Fasano.

I received an honorarium for writing the module. I do not receive financial
compensation from the sale of this product by the Academy of Nutrition and
Dietetics.

See sm.eatright.org/CeliacCOT or
https://www.eatrightstore.org/cpe-opportunities/training-modules/celiac-disease-and-gluten-related-disorders-certificate-of-training

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11/21/2024

This is the recently published US version. An international group of dietitians, doctors, and researchers are currently working on the worldwide version. I’m happy to be on the team with many excellent colleagues.