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HNRCA

Third-party posts on this wall do not imply endorsement of that content by Tufts, the Jean Mayer USDA Human Nutrition Research Center on Aging or the USDA.

The USDA Jean Mayer Human Nutrition Research Center on Aging (HNRCA) is one of six human nutrition research centers in the United States supported by the United States Department of Agriculture (USDA). User provided content is not screened or evaluated during the submission process. We reserve the right to remove content that is spam, commercial, harassing, obscene and/or derogatory.

07/07/2024

Are you an independently living older adult, ages 65 years or older, and interested to see how dietary fiber can improve muscle mass, muscle composition, and physical function? Join this important...

06/03/2024

Join the Dairy Study at Tufts University!
Purpose of this study: To compare the effect of consuming full-fat (regular) and fat-free (skim) milk, as well as full-fat and fat-free yogurt (a fermented dairy product) on risk factors for heart disease. We will also determine whether consuming these dairy products changes the types of microorganisms in your mouth and gut, as well as the products produced by the gut microbes. The results may facilitate refinement of public health dietary guidance for dairy product consumption.
Target population:
Men and postmenopausal women, ages 50 years and older.
Inclusion criteria:
-Age ≥50 years
-Men and postmenopausal women
-BMI ≥25 and ≤35 kg/m2
-No milk allergy, lactose intolerance or adherence to vegan or other dietary pattern that excludes dairy products
-Willing to consume 2 servings/ day of the dairy food items provided
-Usual pattern of bowel movements at least every other day
Major exclusions:
-Diagnosis of diabetes, chronic heart, kidney, liver and gastrointestinal disorders
-Taking medications or dietary supplements that will affect the study outcomes
-Unwilling to forgo additional milk and yogurt consumption during each 3-week diet
phase
Length of study:
-18 weeks
Payment:
-Up to $625 for participants who qualify and complete the entire study.
Email: volunteers-hnrc@tufts.edu
Call: (617) 556-3013 and request study # 3070

04/30/2024

Join the Dairy Study at Tufts University!

Purpose of this study: To compare the effect of consuming full-fat (regular) and fat-free (skim) milk, as well as full-fat and fat-free yogurt (a fermented dairy product) on risk factors for heart disease. We will also determine whether consuming these dairy products changes the types of microorganisms in your mouth and gut, as well as the products produced by the gut microbes. The results may facilitate refinement of public health dietary guidance for dairy product consumption.

Target population:
Men and postmenopausal women, ages 50 years and older.

Inclusion criteria:
-Age ≥50 years
-Men and postmenopausal women
-BMI ≥25 and ≤35 kg/m2
-No milk allergy, lactose intolerance or adherence to vegan or other dietary pattern that excludes dairy products
-Willing to consume 2 servings/ day of the dairy food items provided
-Usual pattern of bowel movements at least every other day

Major exclusions:
-Diagnosis of diabetes, chronic heart, kidney, liver and gastrointestinal disorders
-Taking medications or dietary supplements that will affect the study outcomes
-Unwilling to forgo additional milk and yogurt consumption during each 3-week diet
phase

Length of study:
-18 weeks

Payment:
-Up to $625 for participants who qualify and complete the entire study.

Email: volunteers-hnrc@tufts.edu
Call: (617) 556-3013 and request study # 307

Address

711 Washington Street
Boston, MA
02111

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+16175563000

Website

http://hnrca.tufts.edu/

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