04/23/2025
The BMC Teaching Kitchen hosted another exciting virtual cooking class for BMC’s Developmental and Behavioral Pediatrics (DBP) patients (between ages 12-22). Class participants gathered together just in time for dinner with Paige Rizzuto (MPS, RDN) from the Teaching Kitchen.
Menu of the day? Fruit Salsa and Cinnamon Sugar Tortilla Chips! 🍎🥭🥝
We know that cooking is not easy, especially if you are just beginning to learn. So to break it all down, students received helpful visuals prior to the event containing the ingredients, tools, and steps that are required to bring the dish into life. With all the preparations set up, we were ready to get cooking! During the class, Paige guided the group step-by-step through this delicious and versatile recipe. We also learned some important cooking skills about how to use a knife safely. It was a night filled with lots of great questions, delicious sights, and smiles! A lot of cooking joy was also spread with many participants cooking for their loved ones.
Special thanks to Paige from the Teaching Kitchen, BMC Transition Specialist Katie Campbell, and all our participants for another wonderful class! For those of you who missed it, no worries - this class will be held every month. Don’t hesitate to reach out to us with any questions or to register for our future events! We look forward to cooking together again during our next class on May 7th (more info to be posted soon!)