05/05/2025
Happy Cinco de Mayo! Today, Mexico celebrates its victory over the French army in 1862. What better way to celebrate than dancing and eating?
Mexican food is flavorful, colorful, and full of lean protein, fiber, vitamins, and minerals.
To maximize the healthfulness of your dish, choose baked foods over fried ones, opt for light sour cream (and modest amounts), use brown rice instead of long-grain white rice, and limit your intake of guacamole (which is healthful, but calorie-dense) and queso (cheese).
Delicious Mexican fruits include mamey sapote, avocado, prickly pear, maracuyá, pitaya, guanábana, huaya, chili (yes, peppers are fruits!), cherimoya, nanche, tejocote, jocote, mango, and pomegranate. These are treasure troves of micronutrients that can help ward off illness and chronic disease.
¡Saludos y buen provecho!