Lisa Caldwell Your Kitchen Confidant

01/02/2025

Thank you 🙏🏻 for the opportunity to share my entrepreneurial journey by fusing together my experience as a chef and my degree in nutrition. I am so happy😉 to share this podcast and deliver some tidbits of information on how I have come to be an chef & nutritionist today.

We’re so lucky to have a great guest with us today to discuss your journey as a chef & nutritionist and so much more.  Lisa is also a content partner. Content partners help Voyage in so many ways from sponsoring our mission, spreading the...

12/18/2024

Last on your list hard to buy for? 🎁🎄 How about a cooking class experience? 👉🏻Cozymealal I have a long list of classes that I offer, too!

12/16/2024

Big THANK YOU🙏🏻 to for adding me to the list of Gift Guide: Experiences Spotlight 2024. I will be looking at it to see what and I can buy gifts🎁 from this year for sure! ♥️

Happy Holidays!! 🎄🕎☪️

Today we’re excited to be connecting with Lisa again. We're excited to feature one of their experience offerings in our gift guide - learn more below and we encourage you to use your gift budget to support small businesses & creatives whenever possible. Lisa, so thrilled to have you joining us aga...

12/11/2024

If you’ve met her, you love her.
She’s all that and talented too.
She’s the person you will never forget, adding value to every experience.
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and and to your other monikers ❤️
I can’t thank you enough for just being, and someone I can call my sweet friend. 😁
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HAPPPPPPPY BIRTHDAY MY DEAR! 🎂 May we celebrate many more birthdays together in the years to come!

10/15/2024

Yes, it's possible to make a no-soy soy sauce in under 10 minutes. It's , that means too! Check it out🤤

For the recipe➡️ to https://youtu.be/FOKYM-cpOqk for the details.

For more recipes, check out https://www.lisaecaldwell.com/classes

09/11/2024

06/19/2024

Just don't, it's too hot 😥. Cook that is, let the acid from the marinade do it for you. And be a savvy shopper, buy everything you can pre-cut, cleaned or frozen.

Marinade for Tuna or Salmon 4 servings 2 TB Lemon juice, fresh is best4 TB Lime juice, fresh is best½ cup Rice Wine Vinegar2 TB Fish Sauce2 TB Soy Sauce2 T...

06/12/2024

HATE COOKING or is it just too hot to cook? No matter, this dish is great no matter your reason. Make it easier on yourself and purchase ALREADY COOKED (qui...

10/25/2023

HAAAAAAYYYYYY! Thanks AGAIN 🙏🏻❤️🙏🏻 for coming to my fashion faux pas rescue. I won the case and check’s “in the mail” as they say. 🏆🥳🎉

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IF ANYONE needs a lift, boost or down right overhaul to their wardrobe or look” DO YOURSELF A FAVOR, HIRE . She will work WITH YOU AND WHERE you are at. Have a question about a purchase, text her. Want to shop til you drop with a pro? CALL HER, she loves to shop and is hella good at it. Just need a check in on Zoom to see if you look the part… she does that too!
👗🧣🧥👕👖👔 And she works with guys too!!👏🏻👏🏻🙌🏻🥳

09/28/2023

07/27/2023

To those who might be tempted to clone my account or represent themselves as me…
Special thanks to Tim and Larry for this legal advice… and to Tim Barker for posting this information:
Due to the fact everyone is slowly getting hi-jacked yeah hi-jacked not hacked anymore there flat out hi-jacking our accounts, even more now.
Just in case Notice: An attorney advised us to post this. The violation of privacy can be punished by law. NOTE: Facebook Meta is now a public entity.
All members must post a note like this. If you do not publish a statement at least once, it will be technically understood that you are allowing the use of your photos, as well as the information contained in your profile status updates.
I HEREBY STATE THAT I DO NOT GIVE MY PERMISSION TO USE ANY OF MY PERSONAL DATA OR PHOTOS. If you are thinking of getting off FB because of the volume of sales ads and trash stuff.

So hold your finger anywhere in this post and click ′copy’. Go to your page where it says ‘What's on your mind?’ Tap your finger anywhere in the blank field. Click paste.
This upgrades the system.
Good bye annoying ads

04/19/2023

Guess a few folks noticed my business trip to Utah this winter. Thanks and for the opportunity to share what my business is all about and how it started. will be 10 years old in July! Woooohooooo!

Today we’d like to introduce you to Lisa Caldwell. Hi Lisa, we’d love for you to start by introducing yourself. I started back in 2012 working as a private chef/nutritionist, working with clients who have auto-immune diseases, diet related illnesses and with pro-athletes. Since then, I have adde...