Loveleaf Co.

Loveleaf Co.® helps moms streamline healthy eating.

11/04/2022

👋🏼 (attempting to come back from my unintentional social media hiatus very soon) but in the meantime - the NEW Postpartum Freezer Meal Plan is here! Aka the plan that saved my sanity during those intense first months as a new mom - with freezable breakfasts, entrées, versatile staples, snacks, and sweets. All the details and full recipe list in the (updated!) Loveleaf Co. shop - link in bio :)
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https://loveleafcoshop.com/

06/25/2022

I teamed up with my favorite collagen brand to bring you a brand new summer challenge, full of easy + healthy recipes (👋🏼 collagen banana pancakes, zucchini tacos, iced collagen latte, and more) - link in bio to download the free eBook - enjoy!
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Take 25% off one collagen order with code JULYSTART through 6/26.
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https://www.teloslife.com/blogs/news/telos-summer-of-purpose

05/09/2022

👋🏼 It's been 5+ months (!) Baby photos have officially crowded out food photos on my phone, meltdowns are *mostly* a thing of the past (meltdowns by me, not her - she's very chill ;), and we’re all getting more sleep. 🙌🏼
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I'm (very slowly) adjusting to life as a mom and loving this stage - her smiles and laughs outweigh the constant milk on my clothes and always feeling a little tired / anxious / guilty about something.
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It feels like a lifetime ago since I posted on here and I'm feeling the nudge to share recipes again… recipes that are even easier and quicker to make. Before Maeve was born, I made dozens of freezer meals with the hope that, if they were good, I could share them with you. These meals literally saved my sanity during those first postpartum months. The newborn stage is not for the faint of heart; these meals brought some semblance of normalcy to the evenings and made me feel good, without having to spend any energy.
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I’ll share the freezer meal plan as soon as it's done ! - it’s perfect for new moms or anyone who wants their freezer stocked with healthy meals, ready for busy nights.
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In the meantime, I've linked some of my favorite (easy) spring-y recipes in my bio . 🤍

12/17/2021

Maeve White - due today, born 2 weeks ago :) 12.02.21 🤍
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Back to posting recipes as soon as I get a little more sleep 👀 - in the meantime there’s a free 3-day holiday meal plan linked in bio !

12/01/2021

a little 8+ month pregnancy recap, on the site 😅 - just a few food and wellness-y related things I've enjoyed throughout the process including supplements, books, cravings (👋🏼 frozen blueberry waffles), and more - link in bio 🤍
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https://loveleafco.com/pregnancy-recap/

11/30/2021

Chicken pot “pie” with cauliflower mash - gluten-free, dairy-free, full of vegetables, and (unintentionally) low carb 👀. Recipe linked in bio !
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https://loveleafco.com/gluten-free-chicken-pot-pie/

11/24/2021

pumpkin pie with an oat-pecan crust - gluten-free, dairy-free, date-sweetened, aka eat if for breakfast and still feel good :) - recipe link in bio
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https://loveleafco.com/healthy-pumpkin-pie/

11/22/2021

pumpkin spice energy bites from the (free) 3-Day Fall Reset 🍂 - link in bio to download the full meal plan (start today, done by Thanksgiving 👏🏼)
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includes an organizing grocery list, easy recipes, the Reset “rules” (aka real food swaps), and a few simple recommendations to help you feel your best this week - enjoy!
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https://loveleafco.com/fall-reset/

11/18/2021

Our only sale of the year is here! 🎁 I'm making space for something new with Loveleaf Co. in 2022 (!), which means this is your last chance to buy our signature spice and pantry labels… maybe forever (not to be dramatic or anything ;).

Click the link below to claim 20% off our labels and happy shopping!

https://loveleafco.com/shop/spice-labels/

11/15/2021

chia seed jam for raspberry chia oat bars (for a new project I’m working on, coming soon!) but would be good on toast, pancakes, etc etc - it’s almost too easy, here’s how to make it:
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- 2 cups frozen fruit (I used raspberries)
- 3 tablespoons chia seeds
- squeeze of lemon juice
1-2 tablespoons maple syrup (more or less to taste)
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In a small saucepan, heat the fruit and break it down with the back of a fork until it’s a jam-like consistency. Stir in the chia seeds, lemon juice, and maple syrup to taste. Remove from heat and allow to cool for about 5 minutes - it will thicken as it cools. Stir again and use immediately or store in an airtight container the fridge. Enjoy!

11/11/2021

a recipe that suits my baking style: quickly add ingredients to a bowl, mix, and bake 😅 pumpkin baked oatmeal - swipe left for the easy recipe, perfect a weekday prep-ahead breakfast situation or holiday weekend brunch 💫
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https://loveleafco.com/pumpkin-baked-oatmeal

11/08/2021

swipe left to eat → easy apple cinnamon oatmeal cups for breakfast this week - makes 12!
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3 cups rolled oats
2 eggs
1 tablespoon melted coconut oil
1 cup unsweetened non-dairy milk
3/4 cup unsweetened applesauce
1/4. cup maple syrup
1 tsp baking powder
1 tsp vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 apple, diced
3/4 cup chopped walnuts (optional)
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Preheat the oven to 350 F. Spray a non-stick muffin tin with a little oil (or line muffin tin with lightly oiled muffin cups). Mix everything in a large bowl except for the apple and walnuts. Once mixed, quickly fold in the apples and walnuts (if using) and divide mixture evenly between 12 muffin cups. Top with optional coarsely chopped pecans and a little coconut or brown sugar. Bake for 25-30 min until top is set. Allow to cool and store in the fridge for up to week - heat before serving and serve with nut butter, grassfed butter, and/or jam. Enjoy!

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Brooklyn, NY
11201

Website

http://loveleafco.com/

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