07/24/2025
☀️Summertime means lots of yummy fruits... however, Not all 🍉fruits are created equal when it comes to blood sugar!
👀 Watch out for:
High Glycemic Index Foods = The sugars (or carbohydrates) in the food are rapidly absorbed into your bloodstream, causing a quick spike in blood glucose levels.
⛔️High glycemic index (GI) fruits cause a rapid spike in blood glucose, which can lead to energy crashes, inflammation, and over time, contribute to insulin resistance.
⚠️Frequent blood sugar spikes can increase the risk of metabolic disorders, fatigue, and hormone imbalances.
♦️Rapid Sugar Absorption Fuels Fermentation
♦️Insulin Spikes Impact Gut Barrier & Immunity
♦️Reduced Gut Motility
⚖️ When choosing fruit, it’s not just about how sweet it tastes — it’s how your body responds to it. Choosing fruits with a lower GI helps maintain stable energy, mood, and long-term health.
🌿 Struggling with digestion, fatigue, or blood sugar swings?
Let’s get to the root of it—naturally. Acupuncture and holistic nutrition can help regulate blood sugar, improve gut health, and restore balance.
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