Chef No Name

Chef No Name Heavenly smoked meats, exceptional BBQ, and top notch amateur kitchen cooking.

This was a short cook, but for consistency of temps (and being able to knock down the heat flare quickly, at about 230° ...
06/08/2025

This was a short cook, but for consistency of temps (and being able to knock down the heat flare quickly, at about 230° each time), this was by far my best charcoal and wood cook.

Just a ribeye for one, I didn't even bother to make a side; I'm just eating it cave man with fingers, right off the cutting board. Got some fat and a meaty beef bone for my smoking buddy Leo, if he's allowed to have it. (He's been in San Diego with the rest of the household.)

®️™️🇺🇸💯 It turned out really good, maybe a few degrees past my preference, but delicious. Meat Church Holy Cow seasoning, with a touch of Killer Hogs Hot BBQ rub on top.

07/14/2024

I have tonight off work. So, I haven't done this in a while.... Apple wood smoked Basil Hayden bourbon.

Got a tri-tip, potato and corn going over coal and mesquite chunks, smoked whiskey is a solid companion.

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Brian Bell Yesterday's pork belly burritos...Full success. Amazing food. ®️™️🇺🇲💯
07/14/2024

Brian Bell Yesterday's pork belly burritos...
Full success. Amazing food.

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First cook on the new Pit Boss AustinXL. Pork belly (burnt ends) and some beef back ribs. Meat Church BBQ the Gospel on ...
07/05/2024

First cook on the new Pit Boss AustinXL. Pork belly (burnt ends) and some beef back ribs. Meat Church BBQ the Gospel on ribs, and Honey Hog BBQ

Yesterday's smoked butter burgers turned out amazing. So juicy when you grate frozen butter into the ground beef. Meat C...
07/05/2024

Yesterday's smoked butter burgers turned out amazing. So juicy when you grate frozen butter into the ground beef. Meat Church BBQ Texas Sugar rub mixed in as well. I used one of Leia's apple sauce pouches, and mandarin oranges blended in the nutri bullet, and then diluted it with a bit of water, and put that into the water pan. That combined with the burger drippings, made a really flavorful topping, along with lettuce, tomato, and braised bell peppers and onions.

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07/04/2024

3 LBs ground beef, with frozen grated butter, mixed up and made into six 1/2 LB patties. I used the Texas Sugar rub in the mixing. Pics upcoming

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Chuck roast, poor man's brisket, cooked hanging with meat hooks over charcoal and mesquite/apple chunks with an avg temp...
06/22/2024

Chuck roast, poor man's brisket, cooked hanging with meat hooks over charcoal and mesquite/apple chunks with an avg temp of 223°, for eight hours. Pulled at 155°, foil wrapped with tallow inside. Cooked in a pellet grill at 225° until 190° i.t., four hour rest wrapped in a towel, in a cooler.

I'm a huge fan of hanging meat on hooks, instead of laying it on a grate. Twice now I've tried it, and twice achieving better taste, moisture, overall quality to other cooks of the same cuts.

Leftover baby back ribs, and pork andouille sausage in some chili. Yeah yeah, it's a canned chili, buts its from Costco ...
06/18/2024

Leftover baby back ribs, and pork andouille sausage in some chili. Yeah yeah, it's a canned chili, buts its from Costco and it's really good.

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06/07/2024

Making pulled pork late tonight, for tomorrow. Going to try the 2x1 charcoal snake with apple chunks, on the drum smoker.

01/28/2024

On tomorrow's football menu, mahi mahi tacos, smoked with apple wood over charcoal.

So due to time constraints I did not cut up the picanha roast(s) and skewer them as in Brazilian steakhouse style, it wa...
01/28/2024

So due to time constraints I did not cut up the picanha roast(s) and skewer them as in Brazilian steakhouse style, it was just easier to do the whole roast and slice thin.

First time ever smoking anything over charcoal, used a mesquite apple blend of chunks. Coals at 300°, picanha on the top of a three rack vertical, barrel style smoker.

It is hands down the best med-rare cut that I've ever made. Just a typical SPG brisket rub ( ) created a tiny little bark, and crisped up the fat just enough. Cooked as instructed by of . Four adults ate nearly four, of roughly five pounds.

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Smoked chuck roast becoming Barbacoa. I've never made Barbacoa before. I used my own seasoning blend, and have added all...
01/07/2024

Smoked chuck roast becoming Barbacoa. I've never made Barbacoa before. I used my own seasoning blend, and have added all kinds of flavor to the pan for the finish.

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God's Cuntry
Buckeye, AZ
85326

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